The good news, bad news scenario on hay

For the first time in a long time, there’s hay in the field and lots of it. The problem has been getting to it. Tyler Fulton, president of Manitoba Beef Producers, says yields are some of the best he’s seen, but moisture has been a serious issue for putting up dry hay. “We’re struggling,” he[...]

Hope for hay, despite late spring

It’s been one of the latest starts on record for forage, but 2022 still has the potential to be the province’s first decent hay year since 2017. John McGregor, extension support with the Manitoba Forage and Grassland Association (MFGA), says the first alfalfa clippings of the year are now in for analysis. “It is slow[...]


The ins and outs of late-season alfalfa

Due to the impacts of the drought, livestock producers throughout the region are in search of additional feed. “Some areas have received rain in late August and early September causing alfalfa fields to green up,” says Miranda Meehan, North Dakota State University Extension livestock environmental stewardship specialist. “Producers are asking what the risks and rewards[...]






Forage association presents 2023 Leadership Award

The Canadian Forage and Grassland Association (CFGA) presented its Leadership Award at its 14th Annual Conference on Nov. 29, in Harrison Hot Springs, British Columbia, to Dr. Dan Undersander of Wisconsin – the first non-Canadian to win this award. As well as being the keynote speaker at the conference, Undersander has worked as a forage[...]



Nip forage diseases at the bud

Moisture is the enemy when it comes to forage diseases. For any farmer who has watched dark splotches appear on their low-laying alfalfa leaves or opened a bale only to find it spoiled, that will come as no surprise. Fungi are the culprits for most forage diseases, Linda Jewell, AAFC plant pathologist said during the[...]