You searched for - Manitoba Co-operator

Syrup-titiously delicious

By Lorraine Stevenson December 9, 2016

Some grumble when the snow arrives, but not members of the Pumpkin Creek Ski Club at Roseisle. They rejoice, naturally. They also start leaving treats on members’ doorsteps — cans of pure maple syrup, sold as club fundraisers. Those cute little cans signal the start of ski season, and time to enjoy hearty breakfasts of[...]

Country Crossroads, Recipe Swap

Take the Pulse Pledge

By Lorraine Stevenson July 8, 2016

We’re halfway through International Year of Pulses (IYP). Are you eating more of them yet? If not, sign up for the Pulse Pledge. You’ll be inspired to try. First, a word on the IYP. The United Nations declared 2016 the year of pulses to remind us how diets of pulses are healthier for both people[...]

Country Crossroads, Recipe Swap

Herbs can be a year-round pleasure

By Getty Stewart July 1, 2016

Herbs are like icing on a cake, they take food from ordinary to extraordinary by adding flavour, colour, texture, aroma and even nutrients and antioxidants. With their variety of shapes, blossoms and foliage, they also add interest and colour to gardens. And, when planted strategically, they’re effective at attracting beneficial insects such as bees, butterflies[...]

Country Crossroads, Recipe Swap

Empty nests call for food preparation changes

By Julie Garden-Robinson June 17, 2016

The other day, I walked out the front door of my home and was dive-bombed by a robin. I felt her wings graze my head. I squealed and ran down the sidewalk. A person walking down the sidewalk looked at me with curiosity. My daughter had warned me that we had an “angry bird” in[...]

Country Crossroads, Recipe Swap

Ramp up your chili recipe and celebrate World Chili Day

By Getty Stewart February 26, 2016

February 25 may not be a national holiday, but it's World Chili Day and definitely worthy of celebration. It’s a perfect excuse to enjoy a steamy hot bowl of your favourite chili. It’s also an excellent opportunity to experiment by either tweaking your family recipe or trying a new recipe altogether. To ramp up any[...]

Country Crossroads, Recipe Swap

Safe food preservation advice comes early this year

By Julie Garden-Robinson May 8, 2015

We have reached the time of year when church potlucks are plentiful and garages are cleared out to become open-air dining rooms for graduation parties. No one wants a special event with bountiful food and numerous guests to become a recipe for disaster. Unfortunately, food prepared or stored unsafely can cause illness or even death.[...]

Country Crossroads, Recipe Swap

Do you sit most of the day?

By Julie Garden-Robinson March 20, 2015

I was anticipating food at a “breakfast meeting” and I was correct. Food is not available at every meeting I attend, so it is a welcome treat. I skipped breakfast in anticipation. When I arrived, I eyed the tray of caramel rolls and cinnamon rolls. I was kind of hungry. I opted for the cinnamon[...]

Country Crossroads, Recipe Swap

Where do you get your recipes?

By Julie Garden-Robinson March 6, 2015

Let’s starting cooking!” I said with enthusiasm to my daughter. “Mom, what’s the difference between cooking and baking?” my 11-year-old daughter asked. We were about to bake some bread, so I think she was associating cookies and breads with baking. My husband chuckled when he saw me wrinkling my brow and pondering her question. Is[...]

Country Crossroads, Recipe Swap

Feast your eyes on eggs

By Julie Garden-Robinson April 10, 2015

When I was a toddler, my aunt often picked me up and took me out to eat at our local café. I chose the same menu item whether we went out for breakfast, lunch or an afternoon snack. “I’ll have trampled ‘oggs’ and totes,” I said to the waitress. I was about two years old[...]

Country Crossroads, Recipe Swap

How much protein do you need?

By Julie Garden-Robinson March 13, 2015

The other day, I was at the hair salon with my eyes closed and head propped over a sink. I was so relaxed that I was ready to take a power nap. Unfortunately, I could not help but overhear a discussion by strangers at the sink next to me. They were talking about their diets.[...]

U.S. livestock: Cattle hit fresh highs, hogs inch upward

Agriculture, agri-food groups make bid for spot in Carney’s economic agenda

U.S. grains: Corn, soybeans fall as rain expected to help U.S. crops

Daily Network News

U.S. livestock: Cattle hit fresh highs, hogs inch upward

Agriculture, agri-food groups make bid for spot in Carney’s economic agenda

U.S. grains: Corn, soybeans fall as rain expected to help U.S. crops

Search Results for:

Search filters

Syrup-titiously delicious

Take the Pulse Pledge

Herbs can be a year-round pleasure

Empty nests call for food preparation changes

Ramp up your chili recipe and celebrate World Chili Day

Safe food preservation advice comes early this year

Do you sit most of the day?

Where do you get your recipes?

Feast your eyes on eggs

How much protein do you need?

AgCanadaTV

AGCanadaTV: In case you missed it; your national ag news recap for July 18, 2025

Cyber-Savvy Farmer

Latest Market News