Despite economic recovery, use of food banks at near-record levels

More than 700,000 Canadians turn to food banks every month, and many of them are employed or from two-parent households

Food bank use is at near-record levels and will only come down if there’s an increase in affordable housing, says Food Banks Canada. More than 700,000 Canadians turn to food banks every month because they have “to choose between paying rent or buying food,” said Katherine Schmidt, the organization’s executive director. “At the root of

A powerful engine for growth

Researchers have discovered an environmentally sustainable instrument that could increase world food production by 30 per cent, but they’ve been having a tough time getting it commercialized. Is it a plant with a novel trait, or a new herbicide perhaps, bogged down by excessive regulations or those silly activists? Or maybe it’s a new type


Land and water ‘grabbing’ affects 62 countries

As world food and energy demands grow, nations and some corporations increasingly are looking to acquire quality agricultural land for food production. Some nations are gaining land by buying up property — and accompanying water resources — in other, generally less-wealthy countries. Sometimes called “land grabbing,” this practice can put strains on land and water




Growing projects nearing completion

The final tally isn’t in yet, but 2012 may yet prove to be a record year for revenues generated by growing projects in support of the Canadian Foodgrains Bank. Good prices and good crops mean higher than ever grain incomes are anticipated, said Harold Penner, CFGB Manitoba resource co-ordinator. More soybeans and corn, and for

UN envoy says Canada needs a “right to food strategy”

The special rapporteur on the right to food's visit marks the first time the UN has 
dispatched an official to investigate food insecurity in a developed country

If everyone using a food bank in Manitoba lived in one place, it would be the province’s second-largest city. There are approximately 56,000 Manitobans who lack access to food because they either can’t afford it, or have nowhere to produce any themselves — or both. They are the Manitobans that Winnipeg Harvest has been trying

Agency says female farmers key to boosting global food supply

Reuters / Empowering female farmers in developing countries is crucial to solving the world’s food problems, according to the chair of a panel which advises governments and donors on agricultural development in sub-Saharan Africa. “If we’re going to feed the world and in particular if Africa is going to be fed, we need every tool



Food Bank Use On The Rise In Canada

Higher food and housing costs are squeezing low-income Canadians and the 4,100 food banks across Canada that try to help them, says a study released Nov. 1. Even with the economic recovery, food bank use has risen 26 per cent since the start of the 2008 recession, Katherine Schmidt, executive director of Food Banks Canada,