Livestock producers and meat processors are still determining the impact as China turns off the tap on all Canadian meat
It’s hard to say how much damage has been done since China announced its sudden aversion to Canadian meat. “It’s a bit too soon to tell to get a real dollar figure on it, because it is a situation where, when we want to sell pork, we’re trying to maximize the value of that product,”
Manitoba’s CVO says the carry-over of 2017 is lasting longer than expected
Participation in the Manitoba Co-ordinated Disease Response program has grown to 79 per cent in the southeast
Wild pigs have become a reservoir for disease in other jurisdictions
Unfocused sport hunting will only make the problem worse
The population of feral pigs is growing and the province doesn’t have a strategy to address it
Relaxed regulations sparked a building boom in the Manitoba pork industry; higher prices are just the icing on the cake
Canada’s canola producers have been in the headlines, but Manitoba’s pork sector says it has been fighting against Chinese tariffs bubbling over from the U.S.
The college’s new animal-processing centre will train students for the meat sector, ACC says
The hog industry is planning ahead and learning from the past
