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Editorial: Labels and legalities
Editorial, Op/Ed

Editorial: Labels and legalities

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It’s often said that a rose by any other name would smell as sweet. But does the same apply to honey cut with high-fructose corn syrup? If would seem so, according to the front-page story of our Farmit Manitoba section, where Alexis Stockford digs into the sticky issue of honey adulteration. The problem for regulators
Adulterated honey imports to North America disadvantage local honey producers.
Farmit Manitoba

Smoking out Canadian honey fraud

The CFIA found less adulterated honey in 2019-20, although beekeepers say those numbers only encompass a part of their market reality

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[UPDATED: Dec. 21, 2020] The newest numbers are in on Canadian honey fraud, although beekeepers say they don’t fully capture the reality of the sector. The most recent bout of official testing did see less honey fraud compared to similar surveillance the year before, according to the Canadian Food Inspection Agency (CFIA). In a report
Owner Tim with Grandson Hayden.
Faces of ag, News

Local honey farm wins big in London

Faces of Ag: The Wendell family pitches their honey on quality, purity and Prairie goodness

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A Manitoba-Saskatchewan honey farm has brought home high honours from the 2020 London Honey Awards. Wendell Estate Honey, which practises both conventional and organic production, entered the only Canadian honeys to receive platinum awards in the competition, appearing alongside honey from Greece, Italy, Spain and the U.K. To reach platinum status, the honey must score an
(Noel Hendrickson/DigitalVision/Getty Images)
Op/Ed

Don’t be fooled by the COVID-19 cons

Opinion | Tough times always mean more food fraud and COVID-19 will be no exception

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When costs rise, most food companies adjust. Safe, fair, and sustainable business practices are always a priority in this sector. Regrettably though, it is not always the case. Several food science experts believe that an increase in food fraud is inevitable due to COVID-19. The Food Authenticity Network Advisory Board, which includes over 1,500 food
Manitoba Beekeepers expect reduced production
News

Manitoba Beekeepers expect reduced production

Fewer workers, interruptions to supply chains to blame

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Honey production capacity is likely to drop by 10 to 20 per cent this year due to various COVID-19-related issues. “A lot of beekeepers are planning to run less bees this year based on diminished capacity for labour,” said Mark Friesen, chair of the Manitoba Beekeepers Association. Border closures and airline shutdowns related to COVID-19
“I’m hurting not having my help,” says the chair of the Manitoba Beekeepers Association.
News

Vegetable, honey producers still waiting on workers

Less than half of international workers expected for the season have arrived, province says

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Despite efforts to bring in international workers, vegetable growers and beekeepers are still severely understaffed, according to provincial numbers. “I’m hurting not having my help,” said Mark Friesen, chair of the Manitoba Beekeepers Association. Friesen’s Canadian employee is living abroad and hasn’t been able to get back into the country, he said. As of May 11, according to numbers
Kon and Julie Paseschnikoff are excited about the pending release of their first bottling of mead this year.
Farmit Manitoba, Local news

First bee-to-bottle meadery to open soon in Manitoba

‘Bee Boyzz’ couple raise a glass to the sweet things in life

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Manitoba’s first ‘bee-to-bottle’ meadery will launch this fall, with hopes that the sweet honey wine will bring people together. “I want people, when they’re sitting at the table, I want to make sure that Bee Boyzz brought them to the table,” said Kon Paseschnikoff. “When you make mead, you make people happy.” Kon and Julie
Beekeepers see shorter season
News

Beekeepers see shorter season

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Beekeepers have seen their honey supply dry up sooner than usual this year. Ian Steppler, vice-chair of the Manitoba Beekeepers Association, said almost every honey producer he’s spoken to has had a shorter crop than usual this year — especially in the Interlake. Steppler, who farms near Miami, said he usually has honey to late
(Bhofack2/iStock/Getty Images)
Crops

New federal standard to expand beer ingredient options

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More variety in allowable ingredients and more requirements for declarations are now part of the federal rules on what can be called beer in Canada. The federal government on May 1 announced “modernized” beer standards under Canada’s Food and Drug Regulations (FDR) — the rules laying out the requirements to be met by a product
Manitoba honey producers are pleased they’ll be exempted from labelling standards aimed at unhealthy foods.
News

Health Canada relents on honey label

No alert about sugar content as the regulator recognizes honey as a sweetener

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Canada’s beekeepers are expressing relief after Health Canada last week exempted honey from proposed new mandatory rules for nutritional food package labels. The regulations, if approved, will require pre-packaged products to carry warning labels if they exceed recommended thresholds for sugar, sodium and saturated fat. Food products containing more than 15 per cent of the

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