Tim May speaks at the virtual CASA conference Oct. 9

Sharing stories to promote Canadian farm safety

Personal anecdotes can sometimes go farther than facts and data to promote safe practices on Canadian farms, Canadian Agricultural Safety Association conference attendees hear

Personal stories can sometimes go farther than facts and data to promote safe practices on Canadian farms, Canadian Agricultural Safety Association conference attendees hear.






Do More Agriculture executive director Megz Reynolds onstage at Canada’s Farm Show in Regina June 20.

Platform promises anonymous, farm-based mental health help

The AgTalk peer support platform has been unveiled by Do More Agriculture

Farmers who tap into a new mental health service will get relatable, anonymous support for their struggles, according to the organization behind the initiative. The Do More Agriculture Foundation has launched AgTalk, a platform for those in the Canadian agriculture industry. It is a partnership between the foundation, RBC, BASF and the McCain Foundation and

File photo of a provincial border marker in Lloydminster. (Michele Gervais/iStock/Getty Images)

Borderline city hosts interprovincial food trade pilot

Trade barrier on pause for two years for food businesses serving Lloydminster

The idea of loosening interprovincial trade in certain foods made by provincially-inspected processors will get a major test in one of Canada’s very few province-crossing municipalities. The Saskatchewan, Alberta and federal governments on Jan. 19 announced the start of a two-year pilot project within the limits of Lloydminster, a city of over 31,000 people straddling


Antonio Guterres, secretary general of the United Nations, virtually addresses a pre-summit event. (Video screengrab via UN.org)

U.N. looks for recipe to tackle global food dysfunction

Reuters — Billions of people are overweight, millions are hungry, one third of food is wasted and the way the world produces, processes and consumes food generates one-third of greenhouse gas emissions, U.N. chief Antonio Guterres said on Thursday at the first global summit on the future of food. The aim of the summit is

Fatigue is a hazard that needs to be addressed for your safety and those around you.

Combating farm fatigue

Tips on how to sleep better, feel better and work safer

Farmers probably don’t need a seminar to tell them they don’t sleep enough. Caffeine-induced heart palpitations probably do that for them as spring field work grinds on. However, as a June 9 seminar from Keystone Agricultural Producers reminded, that sleep deprivation is more than an annoyance. “Fatigue is a hazard just like your chemicals on the farm,” said


Grant given to study transition from hospital to rural areas

Dr. Heather Campbell-Enns, assistant professor of psychology at Canadian Mennonite University (CMU), received a one-year grant worth $100,000 through the Canadian Institutes of Health Research (CIHR). Campbell-Enns will use the grant for a research project titled Best Practices: Transitions from Hospital to Community-Based Settings for Rural and Remote Persons with Dementia. One aim of the

The new food guide is a bold move from Health Canada – containing some hits and misses – but the plate concept is clever as few Canadians could tell how big portions should be in the old version.

Opinion: Canada’s Food Guide a new dish, with a dash of condescension

Some parts of the Guide offer trite advice only an idealistic health professional would give

Say goodbye to the four food groups; they are now gone. Almost 12 years after the launch of the previous version, the new food guide celebrates food by displaying a plate filled with greens, fruits, plant proteins and grains. And if you look very carefully, you’ll see a cup of yogurt, alongside a piece of