perennial ryegrass

Energy-dense forage crops for the future

Energy-dense forage could present a viable alternative to feedlots in some instances

It’s time for producers to take an annual look at a perennial issue. “What we need to do is get away from our conventional thinking,” said Clayton Robins during a special seminar presented by the University of Manitoba’s department of animal science. The beef producer and former Agriculture Canada research assistant believes annual forage mixes


Forages and grasslands are not just about cattle and hay, they also provide a major environmental benefit for all Canadians.  
top and above photo: Canadian Forage and Grassland Association

The fight for the future of forages

There has been a dramatic drop in forage research, but it’s not just because producers could make more money growing canola

What’s Canada largest crop? The usual answer is “wheat,” which in 2012 was seeded on about 20 million acres. But that year, cultivated forages made up 33 million acres, and more than 36 million acres were in native or unimproved pastures and rangeland. Yet farmers who manage grasslands and forage fields say their industry is

Harvest has been a struggle for forage growers this summer. (File photo)

Farmers struggle with wet harvest

Some regions are 
soggier than others

It rains. Then it pours. Now, will it freeze? With weather watchers raising the possibility of frost this week, Manitoba farmers are struggling to get harvestable crops into the bin — wet or dry — and keeping their fingers crossed later crops such as corn and soybeans will reach maturity in time. Many hay producers


Although late, Manitoba’s first-cut hay is mostly up now and yielded well outside of the flood area, says John McGregor of the Manitoba Forage and Hayland Association. This field was being baled near Miami July 29.  photo: allan dawson

First-cut hay late, but plentiful in unflooded areas

Hay will be scarce and costly in flooded areas, but that could be offset by producers reducing cow herds

Manitoba’s first-cut hay crop, while late, is yielding average to above average in areas not hit by excessive moisture or flooding, says John McGregor of the Manitoba Forage and Grassland Association. “There’s a lot there, but they (beef farmers) don’t just rely on one cut,” McGregor said in an interview July 30. “They need to

Fungus in your forage? Try moose drool

Fungus in your forage? Try moose drool

Moose saliva causes rapid decline in toxicity

York University researchers have found a surprisingly effective way to fight against a certain species of toxic grass fungus — moose saliva. Their paper published this month in Biology Letters shows that moose and reindeer saliva slows growth and reduces toxicity of a fungus in red fescue. “Plants have evolved defence mechanisms to protect themselves,


AAFC scientist receives CFGA award

The Canadian Forage and Grassland Association (CFGA) has announced that Gilles Bélanger is recipient of the 2013 CFGA Leadership Award. Bélanger is a Quebec-based research scientist with Agriculture and Agri-Food Canada in the area of physiology and agronomy of forage crops. “Dr. Bélanger’s contribution to improving the productivity and adaptation of forages in Eastern Canada

Kale is an increasingly popular vegetable for humans, but some varieties have animal feed potential as well. photo: thinkstock

It’s a highly nutritious and long-season forage, but can kale handle winter?

A kale-ryegrass combination offers grazers extended grazing 
opportunities in the fall and a summertime forage option, too

Grazers growing kale for forage will soon see how the crop handles an Alberta winter. “It’s supposed to handle the cold really well and still stand. We got -10 here the other day and heavy frost, and she’s still going,” said Crossfield-area grazer Graeme Finn at the recent Foothills Forage and Grazing Association crop tour.


Seed producer says vertical tillage is just the ticket

Greg Smith says vertical tillage has worked so well on his perennial grasses and alfalfa, 
he’s now using it for his grains and oilseed crops to manage residue

Looking to breathe new life into perennial seed crop stands? Consider vertical tillage. Beginning with his meadow fescue fields, forage seed producer Greg Smith began using vertical tillage two years ago to loosen up sod-bound fields and has been pleased with the results — higher yields in second- and even third-year plant stands. “Meadow fescue

Rapidly growing forages could cause deadly grass tetany

Rapidly growing forages could cause deadly grass tetany

Sufficient rainfall (greater than average in some regions) has many North Dakota pastures set for abundant, rapid forage growth this spring. “With this in mind, producers with cattle on pasture or planning their spring pasture turnout need to be aware of the possibility of grass tetany,” says Carl Dahlen, North Dakota State University Extension Service