Kale is an increasingly popular vegetable for humans, but some varieties have animal feed potential as well. photo: thinkstock

It’s a highly nutritious and long-season forage, but can kale handle winter?

A kale-ryegrass combination offers grazers extended grazing 
opportunities in the fall and a summertime forage option, too

Grazers growing kale for forage will soon see how the crop handles an Alberta winter. “It’s supposed to handle the cold really well and still stand. We got -10 here the other day and heavy frost, and she’s still going,” said Crossfield-area grazer Graeme Finn at the recent Foothills Forage and Grazing Association crop tour.

Seed producer says vertical tillage is just the ticket

Greg Smith says vertical tillage has worked so well on his perennial grasses and alfalfa, 
he’s now using it for his grains and oilseed crops to manage residue

Looking to breathe new life into perennial seed crop stands? Consider vertical tillage. Beginning with his meadow fescue fields, forage seed producer Greg Smith began using vertical tillage two years ago to loosen up sod-bound fields and has been pleased with the results — higher yields in second- and even third-year plant stands. “Meadow fescue


Rapidly growing forages could cause deadly grass tetany

Rapidly growing forages could cause deadly grass tetany

Sufficient rainfall (greater than average in some regions) has many North Dakota pastures set for abundant, rapid forage growth this spring. “With this in mind, producers with cattle on pasture or planning their spring pasture turnout need to be aware of the possibility of grass tetany,” says Carl Dahlen, North Dakota State University Extension Service

Accountability or wonky accounting?

By Laura Rance

The Canadian Forage and Grassland Association recently wrote to Agriculture Minister Gerry Ritz expressing concerns about the state of forage breeding within the federal department. (See the letter elsewhere on this page.) If the word on the street is correct, those concerns are well founded. It appears that the Brandon Research Station, the home of

Caffeine gives bees a buzz that improves their memory

Scientists have shown that caffeine improves a honeybee’s memory and that helps the plant recruit more bees to spread its pollen. Publishing in Science the researchers show that in tests, honeybees feeding on a sugar solution containing caffeine, which occurs naturally in the nectar of coffee and citrus flowers, were three times more likely to


Producer touts benefits of grass-fed beef

Bragi Simundsson says raising beef on grass is just common sense; it’s the marketing that gets complicated. “Ruminant animals like cattle and sheep were built to eat grass,” reads the Arborg farmer’s web page at www.manitoba grassfedbeef.ca. “We think that animals should do the job they were built for. We believe that the protein portion

Export opportunities for forage producers are growing but every market is different

China’s bid to double milk production will mean a huge increase in 
forage imports, and opportunities abound in the Middle East

It’s a good time for forage producers to get into exporting — but there are pitfalls, too, says the chair of the Canadian Forage and Grassland Association’s forage export committee. “One of the things we’re realizing is that good data is hard to find, especially when you are talking about exports to the U.S.,” said

There’s cash in that grass

With shrinking inventories pushing prices skyward, forage seed contractors say crops such as perennial ryegrass are a lucrative alternative for farmers wishing to diversify their rotation. “Potentially, it’s the most profitable crop out there,” said Harley Bell, Winnipeg-based product marketing manager with Brett Young. This year’s contract prices are the highest they’ve ever offered amid


New sainfoin cultivar promises bloat-free alfalfa pasture grazing

Scientists have developed a new variety of sainfoin that offers bloat-free grazing for cattle when paired with alfalfa in a mixed stand. Development of the new cultivar, tested as LRC 3902, was led by Dr. Surya Acharya of Agriculture and Agri-Food Canada (AAFC) in Lethbridge. Acharya announced the variety and its proposed name of Mountainview