Great Lakes Face Stresses From Run-Off, Invaders

chica go/re uters Great Lakes shorelines are becoming clogged by algae blooms fed by agricultural run-off, while invasive mussels decimate the food chain in deeper waters, according to the National Wildlife Federation. The five lakes, which contain one-fifth of the world s fresh water and supply tens of millions of people, may be veering close

Common Parasites Plague Sheep And Goat Herds

The barber pole worm is nearing outbreak levels in some areas of the province, according to Manitoba Agriculture, Food and Rural Initiatives (MAFRI). The situation on a few farms is the worst I ve seen in my time here, said Mamoon Rashid, MAFRI sheep and goat specialist. He said the parasite, along with liver flukes,


Blue-Green Algae Poisoning

DVM Having practised in Western Canada for over 25 years I have yet to diagnose a known case of algae poisoning. In Eastern Canada, with the growing human and livestock populations surrounding water bodies, there have been increasing problems, and it may only be a matter of time before the incidence increases out west. With

G20 Action Plan Good For Farmers

International farm ministers rejected tight controls on commodity speculation in favour of more open information on developments in the food chain that could affect both farmers and consumers, says Agriculture Minister Gerry Ritz. The first meeting of G20 farm ministers signed an action plan in Paris that stresses more trade and innovation, including biotechnology, to

Scientists Find New MRSA Superbug

British scientists have found a new strain of the “superbug” MRSA in milk from cows and in swab samples from humans. Researchers said the find was “worrying” but added it was unlikely that the methicillin-resistant Staphylococcus aureus bug, which is resistant to some antibiotics, could cause infections by getting into the food chain via milk.


Food In Canada — Eat At Your Own Risk

Canada’s public and private sectors are not doing enough to prevent foodborne illnesses. Among the major failings are inadequate active surveillance systems, an inability to trace foods from “farm to fork” and a lack of incentives to keep food safe along the “farm to fork” pathway. The result? Eleven million or more episodes of food-related

No One In Charge Of Antibiotic Issue

A2002 Health Canada report mapped out a plan for veterinary medicines that would have solved many of the current controversies about antibiotic resistance in meat products, says John Prescott, a professor at the Ontario Veterinary College in Guelph. “This was an absolutely outstanding report which involved considerable work and effort from many people across the

Most EU States Back Trace GM In Food Imports

Amajority of European Union countries want to allow tiny traces of genetically modified (GM) material in food imports for human consumption, according to an internal EU briefing paper seen by Reuters Jan. 21. In October, the European Commission proposed new rules that would allow up to 0.1 per cent of unapproved GM material in imports


Research Casts Doubt On Johne’s Eradication

Dairy and beef producers hoping for a simple solution to curtailing the spread of Johne’s disease have been dealt a disappointing blow by a University of Manitoba research project. The agent which causes the disease cannot be killed by composting, says the study by the university’s National Centre for Livestock and the Environment (NCLE). That

Investors Try New Tactic With African Agriculture

Africa has long been a target for wealthy philanthropists who donate money in a fight against the continent’s poverty, disease epidemics and food shortages. Now, taking a cue from the non-profit world, profit-hungry investors are eyeing Africa in a new way, putting a charitable spin on their pursuit of double-digit returns. Whether it’s making loans