GFM Network News

People queue up outside a public supermarket’s doors in Ciudad Bolivar, Venezuela, in April 2015. (iStock/Getty Images)

World Food Programme starts distributing food in Venezuela

Reuters — The U.N. World Food Programme (WFP) said Wednesday it had begun distributing school meals to children in Venezuela, where some seven million people require humanitarian assistance after years of economic collapse in the once-prosperous OPEC nation. The WFP’s first take-home rations were distributed for children under six years old at some 277 schools

The World Trade Organization (WTO) headquarters in Geneva, Switzerland on Oct. 28, 2020. (Photo: Reuters/Denis Balibouse)

Ban on food aid restrictions blocked at WTO

WTO says outcome 'disappointing' in difficult year

Geneva | Reuters — World Trade Organization members were at odds on Friday over a proposal that would ban countries from restricting food aid deliveries, potentially complicating the response to a feared COVID-fuelled humanitarian catastrophe next year. The proposal was one of two related to the pandemic that failed to make headway at a three-day

A view of Sanaa, Yemen’s capital. (UGurhan/iStock/Getty Images)

WFP says Yemen food aid being stolen in Houthi-run areas

Geneva | Reuters — Food aid meant for starving Yemenis is being stolen and sold in some areas controlled by the Houthi movement, the U.N. World Food Program (WFP) said on Monday. The Houthis control most towns and cities including the capital Sanaa, from where they ousted Abd-Rabbu Mansour Hadi’s government in 2014. A Saudi-led

(Dave Bedard photo)

U.S. House clears farm bill, with major food stamps changes

Washington | Reuters — The U.S. House of Representatives on Thursday approved a massive Republican farm bill with changes to the government food stamps program that make it unlikely to become law in this form. The Senate is considering its own farm bill with no major changes to the Supplemental Nutrition Assistance Program (SNAP) used

New report describes ‘three-tiered’ food system operating in Canada

New report describes ‘three-tiered’ food system operating in Canada

A University of Guelph researcher takes a close look at Canada’s evolving alternative food market

Kelly Hodgins was selling garden produce at a B.C. farmers’ market in 2013 when she began noticing something was different about her customers. There were new faces arriving at the market. The province had introduced a new program making coupons available to lower-income families to shop B.C.’s well-established farmers’ markets. “It was kind of an

Farmer in wheat field

Do we really feed the world?

It’s a moral platitude that papers over a multitude of problems

The Environmental Working Group (EWG) is using this harvest season to solidify its reputation as the biggest not-for-profit policy organization American farmers love to hate. The hatred took root in 1995 when EWG published — on something called the Internet — a 10-year, searchable database of U.S. Department of Agriculture (USDA) payments to all American

A farm employee pulls out cornstalks on an 18-hectare operation owned by a retired educator near Livingstone.  hotos: Shannon VanRaes

A mix of pragmatism and fear keeps GMOs out of Zambia

While the debate over GMO labelling continues in North America, Zambians take it for granted that they aren’t consuming products made with genetically modified ingredients

In Zambia, it’s practically everywhere. Maize is in tiny garden plots, on small farms, huge estates, in markets and on dinner plates. Since its introduction to Africa by the Portuguese in the 16th century, maize has become the main staple crop in this region. Two megalithic-size cobs even flank the entrance to the Zambia National

people in Africa on a hillside

Moving from famine relief to relief from famine

Ethiopia has made solid gains thanks to a co-ordinated attack on the root causes of hunger

Famine relief was a hit in the 1980s — literally — as pop music stars donated the proceeds of their collaboration on the song “Feed the World” to help feed starving people in Ethiopia. It was a sincere effort that raised millions and was part of a global response by governments and aid and development