David Fisher on his farm near Hamilton, New Zealand.

Is importing milk better for the environment?

Initial government numbers for market access prove to be lowballed after full text 
of Trans-Pacific Partnership released

David Fisher isn’t shy about sharing his thoughts on the Trans-Pacific Partnership. “Take out the Canadians and it’s going to go well,” said the longtime dairy farmer, speaking to a group of international journalists on his farm near Hamilton, New Zealand. The frustration felt by producers like Fisher, as well as those involved in negotiating

man and woman in dairy facility

Bottled-up anticipation for Steinbach couple’s new fresh-from-the-farm milk

A new on-farm milk-processing venture opens new markets to add value to their organically produced milk

Milk sold in glass bottles may be retro — but it is the newest niche in dairy sales. And Manitoba dairy farmers Jim and Angie Appleby aim to fill it. Eager customers started buying 946-ml bottles of milk pasteurized and bottled right on their farm using milk from their Steinbach farm’s organically raised herd of


milk sample vials in a laboratory

New tests for dairy producers offered at Horizon Lab

Dust can settle in vials after cleaning and before testing, so make sure to double-check your containers

Manitoba dairy producers will no longer have to make phone calls to figure out why their milk samples weren’t tested. In the past, producers who didn’t see their results would have to call Horizon Lab in Winnipeg to figure out what went wrong. Now, affected producers will be automatically emailed whenever a sample can’t be

semi truck transporting milk

Thousands of litres of milk heading west

Demand for milk is up as dairy marketing takes hold

A combination of factors, including an increased demand for dairy products, has Manitoba’s dairy farmers shipping 75,000 litres of milk out of province every day. But changes to the province’s processing capacity have also played a key role, according to Dairy Farmers of Manitoba chairman, David Wiens. “Probably the biggest reason that that’s been happening

milk pouring

Processing own milk has challenges and rewards

The quota system doesn’t impact a producer’s ability to make the leap into processing, but having enough time to pursue a new business does

What does it take to make a go of on-farm dairy processing? A good plan, a lot of time and plenty of hard work. “That’s why I look so tired,” joked Lisa Dyck, owner of Cornell Creme. Speaking at the Dairy Farmers of Manitoba’s annual conference in Winnipeg, Dyck recounted her journey to becoming the


Dairy Farmers of Manitoba vice-chairman Henry Holtmann

Dairy Farmers of Manitoba opens quota exchange

Dairy producers in Manitoba will soon be able to exchange unused production credits provided they meet certain criteria

Manitoba milk producers will soon have a public exchange for unused quota credits. “We’ve never done this in Manitoba, but the other provinces have always had those tools for their producers, so we’re trying to harmonize,” Henry Holtmann, vice-chairman of Dairy Farmers of Manitoba, told a meeting here last week. Currently, producers need to actually

dairy cattle in a barn

Consumers top of mind in new dairy program

Four years' worth of funding has been provided to Dairy Farmers of Manitoba to hire and train staff for ProAction program

It’s an initiative that will bring together on-farm food safety, sustainability, milk quality, biosecurity and more. ProAction — a nationwide accreditation program for dairy producers — aims to consolidate a wide variety of best management practices together under one umbrella, something industry representatives believe will streamline auditing and inspection processes for farmers. “We’re trying to

Red River Ex woos commodity organizations

Winnipeg may be the only major city in Canada without a venue for agricultural exhibitions, 
but an expansion at the Red River Exhibition grounds hopes to change all that

Red River Exhibition Park is going back to its agrarian roots. The 450-acre site is in the midst of a massive expansion project, and is inviting commodity groups and agribusiness to make their home at Exhibition Park’s new Commodity Campus. Dairy Farmers of Manitoba was the first to move to the site last January, and


ProAction aimed at quantifying quality

Piles of paperwork won’t be the result of a new program that tracks dairy practices and biosecurity, as efficiencies are sought

Manitoba dairy producers are pushing ahead on a national initiative to distinguish Canadian milk products as being among the best in the world. The new initiative, called proAction, will encompass the Canadian Quality Milk program, as well as issues related to animal care, biosecurity, traceability, and environmental sustainability. It will also allow for concrete measurement

Dairy farmers need to push back against critics

Canada’s 12,500 dairy farmers should be boasting about supply management and touting its benefits for consumers, says Wally Smith, president of Dairy Farmers of Canada. The B.C. dairyman took shots at supply management critics, economists, and Liberal leadership aspirants “who don’t bother to look beyond the Canadian border to see what deregulation in agriculture causes.”