aerial view of a chicken farm

Wild birds have higher resistance to flu virus

With bird flu ravaging barns in the U.S. and knocking at Canada’s door, 
it might be time to reconsider how poultry are raised

For years, poultry producers have been breeding something in their barns other than birds. Avian influenza. Long present in wild bird populations, the low-pathogen version of the virus has entered barns, remaining there until a series of mutations turned into something else — something deadly. “We have been playing with fire,” said Earl Brown, a

geese near an urban pond

Hatchery amps up bird deterrence in face of avian influenza

Consumer faith in poultry products appears to be holding in spite of a growing 
number of avian influenza cases on farms in Ontario and the U.S.

Manitoba poultry producers and processors have yet to be stung by the avian influenza sweeping farms south of the border, but that doesn’t mean it’s business as usual. Enhanced biosecurity brings a host of changes and logistical challenges. “We’ve increased our sanitation measures, we have foot baths now at all the entrances to our production


white-feathered chicken

Processors’ concerns threaten to unravel national chicken allocation agreement

Provincial regulators asked to review the deal

A late appeal by western Canadian processors could jeopardize a landmark agreement aimed at settling a long-standing dispute among provinces over allocating broiler chicken quota. Chicken processors in Manitoba, Saskatchewan and British Columbia are appealing a memorandum of understanding signed last summer by provincial chicken-marketing boards and Chicken Farmers of Canada for the allocation agreement.

(McDonalds.com)

McDonald’s to ‘evaluate’ antibiotic use in Canadian chicken

The Canadian arm of fast-food giant McDonald’s isn’t yet moving to follow its U.S. counterpart’s plans to phase out use of certain antibiotics on chickens in its supply chain. The U.S. chain announced Wednesday it would move, over the next two years, to only purchase chicken “raised without antibiotics that are important to human medicine.”

de-feathered chickens on a food-processing line

Chicken industry reaches long-delayed allocation agreement

The provinces had to either find consensus or risk losing supply management

Canada’s broiler chicken industry has reached a new quota allocation agreement, avoiding a potential showdown with a federal regulator that could have thrown the system into chaos. The Farm Products Council of Canada had threatened not to approve Chicken Farmers of Canada’s allocation requests unless it came up with an agreement reflecting provinces’ comparative advantages


Dairy and poultry farmers slam critical report by prominent Liberal

But Liberal leadership prospect Martha Hall Findlay says poultry and 
dairy farmers have limited political clout and can safely be ignored

As soon as the announcement appeared that former Liberal MP Martha Hall Findlay would release a report critical of supply management, well-worn wheels were set in motion. The marketing boards prepared their defences while newspaper columnists and open-market supporters readied their supportive arguments. The news conference in the Chateau Laurier, a floor up from where

No One In Charge Of Antibiotic Issue

A2002 Health Canada report mapped out a plan for veterinary medicines that would have solved many of the current controversies about antibiotic resistance in meat products, says John Prescott, a professor at the Ontario Veterinary College in Guelph. “This was an absolutely outstanding report which involved considerable work and effort from many people across the

Core Buyers Are Loyal To Their Preferred Meats

Martin Gooch of the George Morris Centre has posted detailed reports on consumer surveys for chicken, lamb, veal and pork. It’s the most complete set of data available and was collected with funding from the federal Agriculture Department’s National Advancing Canadian Agricultural and Agri-Food Program. For chicken, the research found that the average Canadian household