Bothwell Cheese's production facility in New Bothwell, Man. on June 3, 2024.

Bothwell Cheese resumes production

"Thanks to the swift and coordinated efforts of our team, the dedication of Bothwell Cheese employees, and the support of local community partners, we are thrilled to announce that production has resumed at Bothwell Cheese," said Suzanna Dalrymple, president and CEO of Gay Lea Foods, in a news release today.



(Saputo Cheese USA video screengrab via YouTube)

Saputo to consolidate U.S. cheesemaking, shut three plants

Plans include one new plant, one repurposed

The Canadian company ranked among the three biggest cheesemakers in the U.S. is preparing to consolidate five of its cheese plants in that country down to two. Montreal-based Saputo announced last Thursday it has construction underway on a new $240 million cut-and-wrap cheese plant in the Milwaukee suburb of Franklin, to be up and running

(AgropurSolutions.ca)

Agropur cheese plant workers take deal, halt strike

Milk not taken at Granby, Que. plant for over five weeks

Milk delivery to a major cheese plant in Eastern Canada is expected to resume soon as unionized employees at dairy co-operative Agropur’s facility at Granby, Que. end a five-and-a-half-week strike. The plant’s 250-odd workers, represented by the Syndicat des salaries de la fromagerie — an arm of Centrale des syndicats democratiques (CSD) — have voted

Video screengrab of Michael Palin (l) and John Cleese in the Cheese Shop sketch on Monty Python’s Flying Circus in 1972.

Saputo to buy British cheesemaker Wensleydale

Canadian dairy firm expands U.K. assets

One of the world’s largest dairy processors is set to expand its reach further into the U.K. with a deal for the maker of Yorkshire Wensleydale cheese. Montreal-based Saputo announced Monday it has an all-cash deal in place to buy Wensleydale Dairy Products Ltd. for 23 million pounds (about C$39.7 million). Pending U.K. regulatory approvals,


A Pizza Pizza storefront in Winnipeg in 2013. (File photo by Dave Bedard)

Blue Cow comes to Pizza Pizza

Dairy Farmers of Canada branding to go on display

Pizza Pizza is the latest brand to sport Dairy Farmers of Canada’s “Blue Cow” certification-of-origin mark in its marketing, putting an old fight over the pizza chain’s cheese provenance to rest. DFC and Toronto-based, TSX-traded Pizza Pizza — which as of March 31 included 622 Pizza Pizza and 103 Pizza 73 outlets across eight provinces

dairy aisle

Editor’s Take: Keep the baby

For decades now, Canada’s supply management system has been under attack from both outside the country and within. Internationally it’s a perennial target in trade negotiations, and particularly the dairy industry. That sector, over the years, has endured the ‘death of a thousand cuts’ as every time Canada has inked a trade deal, it’s seen

Violife’s vegan cheese-substitute lines include cheddar-style slices. (ViolifeFoods.com)

Becel maker Upfield to relocate Ontario plant

Company to make vegan cheese substitutes, other spreads at Brantford

The maker of Becel margarine, Imperial spreads and, most recently, vegan near-cheese Violife plans to boost its Canadian manufacturing capacity with a move from Toronto to Brantford, Ont. The Canadian arm of Amsterdam-based Upfield said Wednesday it has bought a 164,000-square foot industrial building at Brantford and “brings a significant investment involving the purchase of


Kraft’s Canadian grated cheese lines are among the businesses going to Lactalis for US$3.2 billion. (KraftWhatsCooking.ca)

Kraft Heinz to sell several cheese businesses to Lactalis

Canadian grated cheese lines among assets going for US$3.2 billion

Chicago | Reuters — Kraft Heinz said on Tuesday that it will sell several of its cheese businesses to a U.S. affiliate of France’s Groupe Lactalis for US$3.2 billion. After weak sales results and several billion-dollar writedowns over the past two years, there has been market speculation about which categories Kraft Heinz will offload from

A batch of cheese underway at the Bothwell Cheese factory in New Bothwell.

Bothwell, Dairy Farmers turning excess milk into cheese donation

Dairy producers are advised to reduce production after drop in demand due to the COVID-19 crisis

After a drop in dairy demand, Dairy Farmers of Manitoba and Bothwell Cheese are turning excess milk into thousands of kilograms of cheese for Winnipeg Harvest. “Everyone is under hardship,” said David Wiens, chair of the Dairy Farmers of Manitoba. “The need for food banks will only go up at this time.” DFM, Bothwell Cheese,