GFM Network News


COVID concerns weigh on chicken farmers, processors

Sales crashed on lack of foodservice business

Ottawa — Chicken Farmers of Canada say they’ve faced a “sharp decline” in sales as a result of a significant drop in food services, which represents roughly 40 per cent of their market. CFC chair Benoît Fontaine warned federal MPs as much during a virtual meeting of the Commons standing committee on agriculture and agri-food

Waste on the farm is a recurring issue and not just this year. What is different this year is the unprecedented volume.

Opinion: Canada has the food industry it deserves

Don’t blame farmers for euthanizing animals and dumping milk

Millions of litres of milk are being thrown away, more than two million eggs are eliminated from the food chain, and pigs and chickens are being euthanized. There is horror in the countryside. Throwing away good food when more than four million Canadians have lost their jobs is morally reprehensible, and farmers would be the


Sollio outlines pandemic recovery plan for food sector

Support sought for automation, digitization, telecommunications

Ottawa — One of Canada’s largest agri-food companies has laid out a five-point industry recovery plan for federal politicians to consider. During a meeting Tuesday of the Commons standing committee on finance, the president of Quebec-based Sollio Co-operative Group shared plans to limit consequences of the COVID-19 pandemic on the agrifood supply chain. Sollio employs

Two national campaigns launched for food supply chains

It's good, one campaign says, but could the sector have done better, another asks

Ottawa — The Canadian Centre for Food Integrity is launching a new campaign to inform consumers on how the food system works. “It’s Good, Canada” will share personal stories of Canadians working across the food supply chain and provide information about farming, transportation, processing, retail and production on its website. “It’s natural for Canadians to

Legalization lifts Canada’s net farm income in 2019

Livestock receipts up, unsmokeable crop receipts lower

A significant year-over-year increase Canada booked last year in realized net farm income rests mainly on 2019’s status as the country’s first full year in the recreational cannabis market. Statistics Canada on Tuesday released full-year data on farm income, pegging Canada’s realized net farm income for 2019 at $4.9 billion — a 10.4 per cent


Report links business management, mental health of farmers

Farm women, young farmers report higher levels of stress, difficulties coping

Ottawa — A new report from Farm Management Canada (FMC) calls for action after determining 75 per cent of Canadian farmers reported being moderately to highly stressed about unpredictable interference, workload pressure and financial pressures. But how a farmer plans his or her business — and associated risks — can help lower that statistic. The

EU plans to halve pesticide use, expand organic farming

Brussels | Reuters — The European Commission said on Wednesday it planned to increase organic farming and cut agricultural chemical use to protect the environment, proposals welcomed by green groups but which farmers said would make them less flexible. Agriculture is a contributor to climate change – producing around 10 per cent of EU greenhouse

An employee prepares grocery orders for home deliveries in Montreal May 2.

When a ‘status quo’ food system won’t cut it

The Second World War radically changed the Canadian food system. What can it teach us about what’s to come?

Most Canadians probably never dreamed they’d spend so much time this year in line to get into Costco. As COVID-19 shut down society mid-March, grocery stores became different places. Signage told customers to buy only one pack of toilet paper, bag of rice or jug of milk — if they were even on shelves. Headlines



Agri-food tech expected to be a post-pandemic growth industry

Ag, food sectors may seek out more e-commerce, labour-saving tools

Ottawa — A researcher at the University of Guelph says the COVID-19 pandemic will spark agility – particularly related to technology – in agriculture. “(The pandemic) has re-emphasized the need to get access to some of the technology that exists in other sectors and are not easily accessible in agri-food systems,” said Rozita Dara, an