Fishing in Manitoba provides mouthwatering meals, assuming anglers handle, process and cook their fish properly before sitting down to eat. Here’s how, with recipes and fish preparation tips.
Rebekah Sandford planted 28,000 garlic plants by hand last year on her operation near St. Malo, Manitoba. She’s one of the few local garlic growers in the province and on the Prairies.
Great Tastes of Manitoba highlights Manitoba’s wealth of agricultural production and the delicious things you can make with ingredients grown close to home
Stone fruit like peaches and cherries are a hallmark of summer menus. Here are tips and recipes to get the most out of them while they're still in season.
Pulses are among the hidden treasures of the Prairies. Packed with protein, fibre and a wealth of health benefits, pulses like lentils, chickpeas, dry peas and dry beans are waiting to be discovered. Pulse versus legume The words pulse and legume are not interchangeable. Legume is the broad term for plants from the Fabaceae family.[...]
Reuters – Louis Dreyfus Company has launched its own juice brand. The product will first appear on shelves in France. The company hopes to use its orange production in Brazil to tap into demand for fresh and traceable fruit juices, the agricultural commodity group said March 12. LDC is a global trader and processor of[...]
Although snow in the third week of April suggests otherwise, Manitoba is only weeks away from gardening season. And while the large farm garden is an institution in rural areas, the memory of soaring lettuce prices and food costs in general may have Manitobans everywhere looking for a little extra from their growing space. Why[...]