Kyle Heggie has been spreading a unique blend of compost on his crops for years, and has also used on-farm trials to test the practicality of mid-row banding compost “pellets” into the seed row next to the seed.
Canada’s system of developing wheat varieties with improved crop genetics is both efficient and effective, says a University of Saskatchewan agricultural economist.
Honeybee hive loss has been a problem for Canadian beekeepers. B.C. company ApiSave thinks their bee health product could help make more robust, resilient bees.
Data privacy is one of the noted issues blocking adoption of digital agriculture on Canadian farms as farmers worry about where their data is going and how it’s being used by companies.
Canada doesn’t vaccinate poultry against highly pathogenic avian influenza. The head of the World Organization for Animal Health thinks it may be time to add vaccination to the tool kit.
Canadian beef farmers have needed their veterinarian to write a prescription for antibiotics since late 2018, part of efforts to fight off antimicrobial resistance. Producers haven’t had to change what they were doing much.
Canadian farmers growing crops like wheat, barley and oats on the Prairies have things to be proud of when it comes to greenhouse gas emissions, report says.