Bacon fans stay loyal, but futures wobble

Standing at the meat counter at a Mariano’s grocery store in Chicago, a half-dozen customers bantered with the butchers about the recent World Health Organization report linking processed meat to colorectal cancer. “Give me two pounds of bacon,” said Roland Marks, 47, a software engineer, rolling his eyes. “I’ll take my chances.” It is too[...]


Tyson takes lead with Zilmax ban, higher beef prices may follow

When top U.S. meat packer Tyson Foods Inc. abruptly announced it would stop buying cattle fed with a widely used drug that can add more than 30 pounds to the average steer, the implications for markets were clear: less meat, higher prices. Tyson, which buys about one in four of all U.S. cattle for slaughter,[...]

Smithfield says it will meet China’s deadline on pork

China wants third-party verification that
imports are free of the additive that promotes lean muscle growth

Smithfield Foods Inc., the world’s largest pork processor, said Feb. 21 it will be able to supply pork that is free of the feed additive ractopamine in time to meet a March 1 deadline by China.
China, the world’s largest pork consumer and the third-largest market for U.S. pork with sales of over $800 million last[...]


California drought delays cattle herd building

California’s recent rains brought only short-term relief to the state which is suffering its worst drought in a century, leaving cattle rancher Kevin Kester to stick to his strategy of salvaging as much of his operation as possible for his three children to have a future in the cattle business. “We have a plan to[...]




U.S. pork stocks balloon as prices curb appetites


Reuters / High meat and gasoline prices have curbed consumers’ appetite for pork, which caused the meat to pile up in warehouses last month, analysts said March 22. 
That February pork supply was up seven per cent from the previous month, and up nine per cent from a year ago, the data showed. 
“This confirms[...]