Livestock sector setting stage for Animal Health Canada

A group of ‘CEO champions’ and senior livestock industry representatives will meet this month to pull together a governance model for Animal Health Canada (AHC) as an overseer of farm animal health across the country. The group aims to have a final report outlining how AHC would function ready in January, says Rory McAlpine, senior[...]

Academics say GM wheat possible subversion

The Canadian Food Inspection Agency needs to keep investigating the still-unknown variety of genetically modified wheat found in Alberta last year, says the Canadian co-author of an article that speculates on who could have planted it. Rob Wager of Vancouver Island University, who specializes in biochemistry and molecular biology, is the co-author of ‘The Mystery[...]


North American ASF campaign gains key support from OIE and FAO

The North American campaign to stop the spread of African swine fever just got a big boost from the World Organization for Animal Health (OIE), according to Canada’s chief veterinary officer. ASF “is now everyone’s problem,” said Jaspinder Komal, Canada’s CVO. At its recent general assembly meeting in Paris, OIE delegates agreed to launch a[...]

Food 5.0 challenges agriculture misconceptions

Author Robert Saik concludes his just-released book Food 5.0 with the following observation — “I have immense faith in our farmers to feed the future… we just have to let them.” The book is aimed at the 99.8 per cent of the population who Saik figures have no on-the-ground knowledge of modern agriculture and explains[...]


New skill sets needed in farm workers of the future

In the not too distant future, farms will depend on high-tech workers with titles like tech-gronomist, ag tech integrator and knowledge translators, a recent conference of the Canadian Agriculture Human Resources Council (CAHRC) heard. In a presentation entitled Agriculture Skills for the Future, Stuart Cullum, president of Olds College in Alberta spelled out the kinds[...]

Common sense needed in pesticide reviews: agri-food groups

Agri-food groups support provisions in the 2019 budget to trigger pesticide safety reviews when one is merited and not just because another country orders one on a product. While Health Canada and the Pesticide Management Regulatory Agency take a risk-based approach to pesticide approvals, other members of the Organization for Economic Co-operation and Development employ[...]



Workshops conclude more credibility needed for Canada food brand

A lot remains to be done to give the Canada brand the global cachet needed to make Canadian food exports international bestsellers, a series of cross-country workshops has concluded. Organized by Canada 2020, the workshops will conclude in November with a session in the national capital that is intended to pull together the ideas that[...]


Canadian Cattlemen's Association sees beef potential in Europe

Canada could be selling more beef to Europe if it increased the number of veterinarians trained to approve cattle for shipment there or secured approval for using Verified Beef Production Plus (VBP+) to meet European requirements, the Canadian Cattlemen's Association (CCA) says. Since the free trade agreement with Europe came into effect nearly two years[...]

Workers and tech needed to plug labour gap

Back-to-back announcements on agriculture work issues spell out the challenge that farmers will increasingly face in grappling with long-standing worker shortages and adopting new technology into their operations. First was a report July 22 from the Canadian Agriculture Human Resources Council (CAHRC) that said “nearly all farm employers share similar challenges when it comes to[...]