Regenerative agriculture is becoming the next big thing for consumers

Consumers have latched on to a new-to-them concept that puts soil health front and centre — regenerative agriculture. “For farmers, (regenerative agriculture) is nothing new, but now we’re starting to see consumers use the term,” said Jo-Ann McArthur, president of Nourish Food Marketing in Toronto. “When we look at it, we see it potentially becoming[...]



Private sector push will give farmers carbon opportunities

Western Canadian farmers lead the world in reducing greenhouse gas emissions — they just don’t get paid for it, says an expert in the carbon-credit market. But that’s starting to change, said Jon Alcock, sustainability specialist at Viresco Solutions, a company that develops carbon credits and “carbon intensity scores.” Compliance-based carbon offset credits in Canada[...]


Drying grain may become the norm as harvests trend later

Prairie farmers may need to get used to leaving grain in the field at harvest. “Harvest might be starting earlier, but poor weather during the harvest season is slowing down that last little bit of harvest, and there’s more and more crop being left in the field in October,” said Joy Agnew, program manager at[...]

How one farm put data analytics to work

Most people say, “If it’s not broke, don’t fix it.” But at Hebert Grain Ventures, their motto is, “If it’s not broke, you haven’t looked hard enough.” “We don’t believe that, just because we had a good year or a good yield, that’s enough,” said Evan Shout, the Saskatchewan farm’s chief financial officer. “If we[...]


Compensation promised for ranches under TB quarantine

Beleaguered Alberta ranchers with quarantined herds are getting some relief as the Canadian Food Inspection Agency has approved a beef industry plan to allow calves to be sent to feedlots. “We’re working with the CFIA on the conditions and requirements,” said Rich Smith, executive director of Alberta Beef Producers. “Obviously, it would be hard to[...]

Precision ag in the poultry barn

A prototype precision feeding system could increase broiler breeder chick production by up to 10 per cent

Precision agriculture may hold the answer to a growing problem in Canada’s broiler hatching industry. “Every year, the broiler gets faster and heavier, and every year, the competition for feed increases,” said Martin Zuidhof, associate professor of poultry systems at the University of Alberta. “What we’re seeing in the industry now is a huge challenge[...]