Gardening for a lower food bill

Although snow in the third week of April suggests otherwise, Manitoba is only weeks away from gardening season. And while the large farm garden is an institution in rural areas, the memory of soaring lettuce prices and food costs in general may have Manitobans everywhere looking for a little extra from their growing space. Why[...]

Pilot mill gets food-grade green light

The University of Manitoba’s Richardson Centre for Functional Foods and Nutraceuticals (RCFFN) has always been about bringing the food industry in Manitoba and Western Canada to the next level. The centre has produced research into how canola and flax oil impact cardiovascular health, or analysis to help develop food products in a bid for later[...]


OCN’s Smart Farm is a source of physical and mental health

A computer-controlled farm, on-site research and fresh produce are providing ways to combat diabetes in this northern community

It sits behind the wall that holds the community centre’s bingo board — and its name is Bertha. This ‘Smart Farm’ is Stephanie Cook’s domain on Opaskwayak Cree Nation (OCN), more than 600 kilometres northwest of Winnipeg. After more than six years of farming, Cook can walk into the room and smell if something is[...]

Winkler cidery opens orchard-side tasting room

Tasting notes of tequila, lime, strawberry and... horse blanket? Think hayloft, not manure, says Dead Horse Cider founder Marcus Wiebe. He ushers a Manitoba Co-operator reporter over to the taps in the Winkler cidery’s sun-dappled tasting room. After tasting the funky crispness of the Backyard Blend, made entirely from local apples, it makes sense. There[...]





Rolling down the road for history and healing

For two classic tractor owners, Steinbach’s Tractor Trek brings together history, hobbies and helping.  “I enjoy driving my tractor and seeing the people enjoy sitting on the side of the road and watching that, or coming to the museum,” said Henry Doerksen who was on this year’s organizing committee for the event.  “It’s just the[...]



Embracing endless possibilities

It’s difficult to believe that the vivid orange, burgundy and yellow floral print wasn’t painted or printed on the soft, crepe scarf in Lourdes Still’s hands. Instead, these scarves are dyed into the fabric straight from marigolds, coreopsis flowers, and even onion skins right there on Masagana Flower Farm near La Broquerie. Still stirred a[...]