Beef 911: Transmission can occur from wildlife, via spores or breeding bulls, so be proactive
Recent precipitation might help, but the region remains in a dry cycle so far this season
Regenerative grazing key to year-round pasture management
The processor is setting the foundations for a grass-fed program targeting cull cows and bulls
The processor is setting the foundations for a grass-fed program targeting cull cows and bulls
Manitoba’s only federally certified beef plant is on the hunt for animals that have never tasted grain. Carman-based True North Foods is on the road to becoming a supplier of grass-fed beef for an as-of-yet unnamed, major client. That client recently approached company owner Calvin Vaags with the request. A new program from True North Foods promises
Horse Health: Neck fat is a valuable barometer of horse health
Ted Unruh’s cattle are on the move four times a day, but the farmer isn’t usually in the field to see it
With roots going back to 1925, each weekly issue of the Manitoba Co-operator contains production, marketing and policy news selected for relevance to crops and livestock producers in Manitoba.
