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Food companies sell products that are less healthy in poorer countries, says report

The world’s biggest food and beverage companies on average sell products in low-income countries that are less healthy than what they sell in high-income countries, according to a new report. Products sold by companies including Nestle, Pepsico and Unilever were assessed as part of a global index published by the Access to Nutrition Initiative (ATNI), its first since 2021.


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‘Shocking’ farm videos barred at egg-price antitrust trial in Chicago

Food firms sought to show animal care claims not genuine

Reuters — A U.S. judge has barred Kraft, Kellogg and other major food producers from showing what the court called “shocking” and “heart-wrenching” videos of conditions inside certain hen houses at an upcoming antitrust trial against egg producers and marketers. In a ruling on Tuesday, U.S. District Judge Steven Seeger in Chicago said the risk

‘Regen ag’ is all the rage, but it’s not going to fix our food system

Its being touted by companies, but other schools of thought are being pushed to the margins as a consequence

Decades of industrial agriculture has had its costs. Soils have deteriorated and plant and animal species are disappearing. Landscapes are degraded and small-scale farmers are struggling. It’s little wonder we’re looking for more sustainable and just ways of growing food and fibre. Regenerative agriculture is one alternative creating a lot of buzz, especially in rich,

Photo of a Nestle facility. (Nestle via Flickr)

Nestle to shut Ontario foodservice processing plant

Trenton facility to close in mid-2022

Global food processing giant Nestle plans to shut a southeastern Ontario plant and move its work to sites in the U.S., citing a “highly competitive” market. The company announced Thursday it will start to wind down work late this year at the Nestle Professional plant at Trenton, where dehydrated dry-blend and frozen products are made


Nestle Canada in June 2021 launched Divine, a reduced-calorie line of Haagen-Dazs ice creams, produced at its London, Ont. ice cream plant. (Corporate.nestle.ca)

More upgrades planned for Nestle ice cream plant

Two more production lines to be added

The southwestern Ontario plant supplying Haagen-Dazs, Real Dairy and Drumstick ice cream and Parlour frozen desserts across Canada is set for another $41.3 million expansion, including two new production lines. Nestle Canada said June 23 it expects to break ground in September for a 26,600-square foot expansion of its London, Ont. plant with “additional buildings,

(Nestle photo)

Nestle launching pea-based vegan alternative to tuna

'Vuna' going first to Swiss supermarkets

Zurich | Reuters — Food giant Nestle is launching a new plant-based tuna alternative in Switzerland this month ahead of a global rollout, hoping that consumers eating at home during the COVID-19 pandemic will stay eager to try new products. Known for Maggi soups and bouillon cubes, Nestle has been investing in plant-based food to

(Kraig Scarbinsky/DigitalVision/Getty Images)

Packaged-food majors see sales spike in pandemic

Big brands may benefit from larger, more secure supply chains

Reuters — General Mills on Monday said it saw record demand for its pantry staples, becoming the latest packaged food maker to see business spike during the COVID-19 pandemic, as homebound shoppers stocked up on comfort foods during lockdowns. The company joins Nomad Foods, Premier Foods, Nestle, Mondelez and other processed food makers, which have


An artists’ rendition of the Merit Functional Foods plant under construction in Winnipeg. Merit also recently picked up support from research “supercluster” Protein Industries Canada to help further develop pea and canola proteins. (Meritfoods.com)

Nestle to source plant proteins from Winnipeg

Winnipeg/Zurich | Reuters — Food company Nestle SA said on Friday it has teamed up with small Canadian plant-based food ingredient makers Burcon and Merit Functional Foods, the second such supply agreement this month that targets Canadian crops. Meat substitutes from plants in burgers, nuggets and many other foods are a fast-growing industry, driving up