
Tag Archives Genetically modified food — page 3

‘Pyramid’ approach to bug control may be too optimistic
Selection for resistance to one Bt toxin often causes cross-resistance to another

Concerns about Roundup Ready alfalfa raised at national forage meeting
Many forage and forage seed importers have zero tolerance for GM crops, including alfalfa

A sustainable food supply is a worthy goal, but beware of simplistic solutions
Intensive, large-scale production employing the latest technology is key to feeding a hungry world

Biotech has role in conservation
No need to be technology averse when it comes to conservation agriculture and improving soil health

Tri-country statement supports GM wheat commercialization
Cereals Canada says it’s a call to researchers not to give up on biotech wheat

Doubling of food needs tied to poverty reduction
Cargill’s Greg Page says a 100 per cent increase in food production is doable, but it requires work, including more scientific research

Global warming turned anti-GMO activist Mark Lynas into a promoter
Environmentalist and author spoke at CropConnect
