Proudly Canadian
Proudly Canadian
A University of Guelph researcher takes a close look at Canada’s evolving alternative food market
It’s a moral platitude that papers over a multitude of problems
While the debate over GMO labelling continues in North America, Zambians take it for granted that they aren’t consuming products made with genetically modified ingredients
Ethiopia has made solid gains thanks to a co-ordinated attack on the root causes of hunger
Cash crops often replace food crops in farming
Conference told that by employing permaculture, cover crops, strategic rotation and reduced tillage, small landowners can generate surpluses and contribute to food security
Sarah Jaibes isn’t a soil scientist, or an international development expert, but she knows a lot about how to make small farms work and what it will take to feed nine billion people by 2050. The Zimbabwean farmer became involved in conservation agriculture in 2009, after rising inflation made it difficult to live on herSince a Canadian flag helped American Lee Schatz escape the Iranian hostage crisis in 1979, he never left home without one
Brian Oleson is head of the department of agricultural economics at the University of Manitoba. He recently watched the Academy award-winning film Argo, based on the 1979 rescue of six U.S. diplomats by the Canadian Embassy in Iran under the direction of Ambassador Kenneth Taylor. Here he relates another Canadian connection. Watching Argo reminded me
