GMOs have been a lightning rod for controversy, but documentary ‘Food Evolution’ argues that science has been the underdog in the debate
The chief technology officer for Monsanto Co. says the interface between data and biology will be a powerful tool
Canola Council of Canada touts benefits of canola oil and meal during trade mission to China
Spanish researchers say a new biosensor can give test results within an hour
Princess Anne made the approving comments about GMO crops during a BBC radio interview
It’s no tall tale — this plant senses the lack of a tail on hostile RNA and attacks
A genetic engineering researcher who is married to an organic farmer is trying to bridge the gap between consumers and science
The most common food crops benefited from natural mutations and modern technology could aid this process
Flax is one crop that’s been receiving plenty of attention from this Ontario-based effort
