From beyond meat to the return of meat

From beyond meat to the return of meat

Climate-based policies frequently ignore consumer preference and economic reality

As I walk by a storefront that once housed the city’s largest ‘plant-based butcher’, the irony hits me. The new sign announces that this will soon open again – as a beef burger cafe. It brings to light the complexity of understanding Canadian consumers and their varying wants and needs. Protein in all sources is

Vegan Burger And Meat Burger

Comment: Is fake meat healthy? And what’s actually in it?

It can be more environmentally sustainable but not all effects are clear

The popularity of plant-based proteins, or “fake meat,” has increased in recent years as consumers look to eat fewer animal products. Many consumers believe these fake meats are better for their health, as well as better for the environment, but is that right? It may sound obvious, but the first thing to say is that


Greenleaf Foods, a subsidiary of meat processor Maple Leaf Foods, last month began providing its plant-based Lightlife Chick’n Tenders to convenience chain 7-Eleven in Canada. (Dave Bedard photo)

ADM releases alternative protein outlook for 2022

MarketsFarm — Major U.S. agribusiness ADM released a report Tuesday identifying the seven biggest trends in the alternative protein market, ranging from creating new protein sources from fungi to making plant-based meat substitutes more affordable and palatable to the general public. The seven trends in the report were: introduction of novel protein sources, using microbial