PHOTOS: Manitoba Culinary Institute ‘Black Box Challenge’

Competing students created two dishes in a three-hour time crunch using only select ingredients from a supplied black box

About the author


Jennifer Paige

Jennifer Paige is a reporter centred in southwestern Manitoba. She previously wrote for the agriculture-based magazine publisher, Issues Ink and was the sole-reporter at the Minnedosa Tribune for two years prior to joining the Manitoba Co-operator.



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