Kelsie Gardner, Glenda Halkett and Dallas Stevenson wait patiently for judging results in the Manitoba Canola Growers culinary theatre.
Photo: Jennifer Paige
Nick Ewasiuk’s duck taco with a honey Dijon vinaigrette slaw appetizer was a judge favourite on day two of ACC’s culinary competition.
Photo: Jennifer Paige
Whitney Glasglow came in a close second to Nick Ewasiuk with her marinated rack of lamb and cherry sauce with quinoa pilaf and a lime peanut vinaigrette and grilled asparagus.
Photo: Jennifer Paige
Glenda Halkett plates her pork entrée in preparation for judging.
Photo: Jennifer Paige
Dallas Stevenson slices into his stuffed pork tenderloin with arbore rice prior to plating his entrée.
Photo: Jennifer Paige
Culinary student, Victoria Clifford slices into her seared duck breast in preparation to plate her appetizer during the Manitoba Canola Growers Association’s Black Box Challenge.
Photo: Jennifer Paige
Students at the Manitoba Institute of Culinary Arts employed their homegrown ingredients as they faced off in a Black Box Challenge to earn scholarship funds and bragging rights.
