A recent article on the results of a very in-depth survey of cow-calf herds across Western Canada notes there has been decent improvement in vaccination usage since surveys done in the early 2000s. But it pinpoints gaps in vaccine coverage that could be improved. There are things to be learned by every producer and veterinary
Now that I’m in the pharmaceutical industry, I get lots of calls in regard to which products can and can not be used. Or what happens if they are given by the wrong method in the wrong location. I am hoping this article will shed some light on the situation and ensure that our livestock
One only has to take a step back to see the advances the cattle industry is making. This article is a small overview of some of the major ones I have seen. Canada is unique because the different seasons require different management strategies and our distances are great when it comes to stress of transportation.
In spite of greatly increased knowledge and better mineral supplements, veterinarians are probably encountering more mineral issues than we ever have. This is despite more collaboration between nutritionists, feed mills, veterinarians and other agricultural professionals. Why is this? I will explain some of the nutritional deficiencies we see. There is no doubt the BSE problem
When examining bulls, especially young ones, for breeding soundness, one of the more common issues we see involving the bull’s penis are warts. This article will go into the cause, treatment, clinical signs, and outcomes expected when dealing with penile warts. All purebred breeders will get some eventually and commercial cattlemen may have some crop
In 2017, new codes of practice came out for bison and veal cattle, following revisions to the codes for dairy cattle in 2009 and the beef, sheep, and equine sectors in 2013. Other codes have also been released or are in progress. The format has multiple chapters (with numerous appendices at the end) and each
This article will outline some of the more common arthritic conditions and touch on some preventive measures. A lot of these conditions of course are brought on by age. In order to get more longevity out of our cows, we need to look at lameness as it is one of the common reasons for culling.
All producers run into the need for emergency slaughter of their livestock from time to time. With a co-ordinated effort between producers, abattoirs, and veterinarians we can realize good value and prevent the waste of good meat protein. It is important to preplan the chain of events that would happen in the event of emergency
Some preplanning by the cattle producer in consultation with the herd veterinarian ahead of a major processing will accomplish many things, including herd improvement. This article will describe a specific example of this. Certain points may fit into the management of your operation. Some points may become obvious when the processing starts and can be