Cover cropping improves land and bank balance

Despite not having cattle on his operation, Blake Vince says he is still a livestock farmer. “Where my livestock are is below my feet and sadly we forget that. The soil is alive, it is a collection of living organisms,” Vince, a Canadian Nuffield Scholar and fifth-generation Ontario farmer, said during a presentation at the[...]



On-farm cost-sharing program quickly taken up by producers

Manitoba farmers are giving a program aimed at improving on-farm food safety and animal welfare a strong passing grade. Producers who have participated in Growing Forward 2’s On-Farm Food Safety and Animal Welfare say they’d do it again, noting it cost shares improvements that help farmers. “If you have the chance to get involved with[...]

Young cattle producers wanted

Manitoba Beef Producers is hoping to see a few more young faces at its upcoming annual general meeting. That meeting is slated for Feb. 2 and 3 in Brandon at the Victoria Inn, and will see the organization discussing a host of issues that affect the industry’s bottom line and setting policy that will chart the[...]


Milk producers seek added processing capacity

The Dairy Farmers of Manitoba (DFM) says the lack of processing capacity in the province is hampering its ability to reach quota. At the organization’s first fall meeting held on October 11 in Elkhorn, DFM reported being 6.4 per cent under the issued quota. “Our lack of processing ability has created a situation where, at[...]

Showcasing the value of the forage industry

If you want to talk about grasslands and forage, go to where the action is — and lately a lot of that action is in Manitoba. In the eyes of the Canadian Forage and Grassland Association (CFGA), Manitoba has been a standout in its efforts towards forage research and the ideal place to hold this[...]


Creating a better process for assessing pasture

Following in the footsteps of our Prairie neighbours, Manitoba is working towards developing a customized rangeland and pasture health assessment. “The project is born out of similar initiatives that started in the United States, Alberta and then Saskatchewan. They have developed these tools for assessing rangeland health, looking at various indicators like bare soil, litter[...]

What will it take to expand the herd?

When Manitoba’s new agriculture minister spoke up this July, during a tour of the Manitoba Forage and Beef Initiative, he made a bold statement. He said he wanted to see the provincial cattle herd hit pre-BSE numbers inside of a decade, a goal that would see the number of cattle in Manitoba roughly double. “When[...]


Managing the risks of mouldy feed

After a wet summer Manitoba cattle producers are faced with the reality of keeping animals healthy on less-than-ideal feed sources. It’s possible, but Juanita Kopp, a provincial livestock specialist, says producers do need to be aware of the risks and take steps to manage them. “This is one of the topics I get a lot[...]

Creating a natural rhythm

The lighting in your barn may be having more of an effect than you realize. “The livestock’s biological clock is regulated by light striking the pituitary gland in the middle of the brain. A lack of light depresses metabolism and causes increased melatonin output. We see this effect in the shorter days of winter,” said[...]