Careful management key to keeping clubroot level low in province

Manitoba canola growers aren’t facing the full mischievousness of clubroot — yet. The soil-borne disease is a major issue for farmers in other locales, where it limits cropping options, stunts plants and hampers yield. Provincial specialists say they hope it remains a mild problem here, and scouting and diligent crop rotation will be the key[...]



Manage your cattle's mineral menu

Consistent monitoring, proper salt use and location are all key to ensure 
minerals and supplements are effective

Minerals and supplements are necessary tools in cattle production but how do you ensure the herd has what it needs while avoiding expensive waste? Animal nutrition expert D.J. Woodward says striking that balance means monitoring, proper rations and appropriate salt use. “Cattle have to consume minerals in order to have all of the health benefits[...]

Brandon University undertakes soybean disease research

Through large-scale surveys and analytical work, Brandon University 
hopes to shed more light on soybean diseases

With more soybeans appearing in more places around the province, Brandon University (BU) has set out to learn more about the potential roadblocks for growers. This summer the university, in partnership with Manitoba Pulse and Soybean Growers (MPSG) and Manitoba Agriculture, will begin a three-year study to gain more knowledge of soybean diseases, in particular[...]


Acquiring true livestock traceability

A new mobile tool created by a Canadian producer co-operative offers producers the ability to capture livestock data in the field with the device that is already in their pocket

A data-management platform from an Ontario producer co-operative is promising birth-to-sale traceability made easy. BIO, based in Elora, Ont., has designed three systems that work in conjunction with each other to offer mobile traceability from the birth of the calf to the sale of the final product. The future of the beef industry is data[...]

Farming with a focus on restoration

As many in the industry strive for sustainability, an experienced Ontario farmer wants to go one step further to build a farming system that does better than perpetuate itself. “The term ‘sustainability’ has really come to mean less damaging than the alternative, rather than truly improving or repairing,” said Harry Stoddart, during a presentation at[...]


Getting into the mobile mindset

Tech expert Peter Gredig recommends re-examining the power of your mobile device, as it may be one of the most valuable tools you own. “For the money, that $500 phone that you carry in your pocket probably has the highest rate of return of anything you have on the farm,” said Gredig, a partner in[...]

McDonald’s Canada announces investment in beef research

McDonald’s Canada has put its money where its mouth is with an investment into the Manitoba Beef and Forage Initiative (MBFI). “We are trying to balance being responsive to our customers and responsible to our downstream supply chain,” said Jeffery Fitzpatrick-Stilwell, manager of sustainability and government relations for McDonald’s Canada. “I really look at this[...]


Benefiting from a solar watering system

Cattle producers battling foot rot issues may want to consider employing a solar watering system. “By using these solar watering systems we have been able to fence off our sloughs and dugouts and that has dramatically improved our animal health. We haven’t seen foot rot on our farm for at least nine years. It is[...]

COOL continues to obstruct sheep industry

Canadian sheep producers remain stranded by country-of-origin labelling (COOL) restrictions, even as beef and pork producers have seen relief. According to Herman Bouw, Manitoba sheep producer and director of the Manitoba Sheep Association (MSA), COOL continues to affect the sector, isolating it from the U.S. market, due to active lobbying from the American sheep industry.[...]