The fear of bloat costs the livestock industry more than the condition ever does, says a well-known grazing consultant and researcher from Idaho. “I’ve seen the figures from the States, and something like two one-hundredths of one per cent of the total cattle herd dies each year from bloat,” Jim Gerrish told attendees at a[...]
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Safety protocols in place for farmers' grain deliveries
Grain deliveries to country elevators should continue without any disruptions, the executive director of the Western Grain Elevator Association says. "All of the members of the Western Grain Elevator Association are doing everything in their power to keep the grain supply chain functioning" during the COVID-19 coronavirus pandemic, Wade Sobkowich said Tuesday. "That means we'll[...]
No regrets: ‘Better Beef’ campaign turns out just fine for A&W
Two years after introducing its controversial ‘Better Beef’ program, A&W has few regrets about how the shift to antibiotic- and steroid-free beef played out. “We were the first national chain in North America to do it, and the response has been tremendous,” said Trish Sahlstrom, vice-president of purchasing and distribution for A&W Canada. “We’re selling[...]
Canola maturity matters in desiccation timing
In desiccation — as in life — success is usually defined by maturity. “Whatever product you’re using, make sure you’re using it when the majority of the plants in the field is physiologically mature,” said Harry Brook, crop specialist with Alberta Agriculture and Forestry. “You get into problems when they’re immature. It doesn’t preserve your[...]
Big bales don't cut it when it comes to horse hay
You could call horse hay buyers the ‘big-little’ customers in the forage business. They are big buyers, but they typically prefer little packages. “The horse industry purchases more forage than any other sector in agriculture,” said Les Burwash, manager of horse programs for Alberta Agriculture and Rural Development. “I’m not saying we use more —[...]
Remote weighing could reduce handling stress in bison
Stepping on a scale doesn’t have to be stressful — for your bison, at least. “Just like in people, when bison step on a scale, sometimes they have quite a harsh stress response,” said Josh Perryman, a University of Alberta student who spoke at the Wildrose Bison Convention earlier this month. Bison are notoriously flighty[...]
Keeping feed consistent key for cattle rumen health
Cattle feeders aren’t just feeding cattle — they’re also feeding the microbes that live in the rumen. And those little critters are picky. “Regardless of the production system, the challenge that we face is variation in dry matter intake and total nutrient intake,” said Greg Penner, assistant professor of animal and poultry science at the[...]
Properly processed feed wheat doesn’t cause tummy trouble
Shrinking barley acres have cattle producers on the hunt for a low-cost feed option. And feed wheat could be the answer — as long as the wheat is processed properly. “There was a feeling out there that you probably couldn’t feed more than 50 per cent wheat in the diet because wheat is quite rapidly[...]
Will 2015 be the year we finally see growth in Canada’s cattle herd?
Cattle herd expansion was one of the biggest ‘will they or won’t they’ stories in 2014 — and that little plot line will continue to play out in 2015. “Right now, we’re still in the consolidation phase,” said Brenna Grant, research manager at Canfax. “Inventories are going to be stable on Jan. 1, 2015, and[...]
Building winter cattle feed rations that won’t wreck your bottom line
Despite record-high cattle prices and strong demand for beef, margins remain tight for cattle producers who are battling the high price of land and feed. But cattle feeders can widen their margins as they head into winter by taking measures to improve feed efficiency and reduce waste right now. “To prepare your cattle for winter,[...]
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