Soil tests and salinity 

Producers in Saskatchewan and Manitoba are asking plenty of questions about how to manage salinity in their soil. Jeff Schoenau, a soil science professor with the University of Saskatchewan, is among those fielding questions, although he says the amount of visible salinity in his province is “normal” for April. “I think probably folks are more[...]

The science of burp-busting GHGs in cattle 

By now, many beef and dairy cattle producers have heard of Bovaer, the methane-reducing cattle supplement recently greenlit for use in Canada.  It’s being heralded as a tool to help those industries achieve their greenhouse gas reduction goals. But is Bovaer safe for animals and the humans that consume their products? A retired researcher gives[...]