The week ending July 24, 2025, saw both higher canola prices and much-needed rain for the dry Canadian Prairies.
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Feeding ergot: research on ergot-impacted grain and beef cattle continues
Saskatchewan research hopes to tease out better ways for Canadian beef farmers to manage ergot consumption in their herd’s feed

ATP Nutrition wins agronomy innovation award at Ag in Motion 2025
Manitoba’s ATP Nutrition wins Ag in Motion 2025 Innovation in Agriculture Award for agronomy for its Synergro G3 biostimulant.

AI made me eat it
Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say

Polycrops a winning practice for Manitoba ranch
Using diverse, multispecies forage crop mixtures to feed their beef herd has dramatically improved cattle health, rancher says

University of Manitoba honours three agriculture alumni
Cathey Day, Fred Greig and Kim McConnell were chosen for the University of Manitoba’s 2025 certificates of merit from the agricultural and food sciences faculty.

Manitoba food processors welcome funding
Government announced $6 million to bolster food processors in Manitoba July 23; local companies say it will be a boon for their business.

Who owns farm data?
Data privacy is one of the noted issues blocking adoption of digital agriculture on Canadian farms as farmers worry about where their data is going and how it’s being used by companies.

Farm groups push Ottawa to prioritize agriculture amid uncertainty
Keystone Agricultural Producers and the Canadian Federation of Agriculture want governments to consider agriculture more when setting priorities.

Ergot-resistant durum may open doors in Manitoba
Better disease resistance in Canada’s first durum variety resistant to ergot may expand the wheat crop’s foothold on Manitoba farms.