Make delicious summer meals that keep the house cool at the same time. Here are some tips and recipes from Getty Stewart to avoid sweating in a hot kitchen.
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Wool group expands made-in-Canada product certification
Canadian Wool Collective throwing a wider net for products able to be sold with logos certifying them as being made with Canadian wool
Heartland Livestock Services closes Brandon auction mart
Heartland Livestock Services announced the closure July 25. The Brandon auction mart has been a historic standby for Manitoba beef producers selling their cattle.
Drought stress grips some Manitoba farms despite scattered rain
Manitoba farmers say dry conditions and uneven rainfalls have left a patchwork of crops this season, with some fairing well and others suffering.
Precision 4R cuts farm greenhouse gas emissions
Lower areas in your field tend to emit more greenhouse gas, research shows that precision 4R nutrient stewardship practices can help mute the trend
Canadian farms at risk from animal activism
A legal expert warns that growing animal rights activism is creating complex challenges for Canadian farmers, despite livestock industry groups spending considerable effort on their public trust files.
Too much waterhemp to destroy in parts of Manitoba
Waterhemp is too established to eradicate in 28 Manitoba municipalities, according to the province. The invasive weed has been reclassified as Tier 2 on the noxious weed list.
Biogas pitched to turn farm waste into renewable energy
Anaerobic digestion can convert manure and other agricultural waste into renewable energy as well as fertilizer, but Manitoba farmers don’t have the best history with the technology
What I learned about Manitoba eggs
Manitoba-laid eggs provide good, locally produced nutrition while supporting local farmers and the Canadian agriculture industry.
Cooking fish of Manitoba: Keep your catch fresh and tasty for the table
Fishing in Manitoba provides mouthwatering meals, assuming anglers handle, process and cook their fish properly before sitting down to eat. Here’s how, with recipes and fish preparation tips.
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