Pork producers in Western Canada rarely buy livestock price insurance, citing high premiums as a major obstacle to the non-cost shared business risk management program.
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Feeding ergot: research on ergot-impacted grain and beef cattle continues
Saskatchewan research hopes to tease out better ways for Canadian beef farmers to manage ergot consumption in their herd’s feed
Polycrops a winning practice for Manitoba ranch
Using diverse, multispecies forage crop mixtures to feed their beef herd has dramatically improved cattle health, rancher says
Cow heat stress cuts at dairy farm profit
Quebec research shows the index for heat and humidity hits threshold more days than expected for dairy cows, resulting in production drops and reproductive issues.
Pig transport stress costs pork sector
Popular livestock trailer designs also increase pig stress during transportation, hitting at meat quality, animal welfare and farm profit, Agriculture and Agri-Food Canada researcher says
Canadian farms at risk from animal activism
A legal expert warns that growing animal rights activism is creating complex challenges for Canadian farmers, despite livestock industry groups spending considerable effort on their public trust files.
Meeting of the minds supercharges Canada’s fight to protect antimicrobial drugs
Antibiotic and other antimicrobial resistance could hamstring important medications. One Canadian initiative brings together researchers from across sectors to tackle the problem.
Manitoba cattle sector dismayed by bovine tuberculosis case
Manitoba’s first bovine tuberculosis case in over a decade was announced June 16, 2025 from a cow in the Pembina Valley. It’s a blow for cattle farmers and the beef sector.
New Manitoba beef research chair to have financial focus
The University of Manitoba will host the BCRC Chair in Beef Cattle Economic Sustainability. The research chair role will focus on economical sustainability on beef farms.
Precision pig feeding lowers farm cost, greenhouse gas emissions
A customized diet for each pig reduces the farmer’s feed cost, boosts hog growth and bolsters the pork sector’s environmental track record.
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