Livestock price insurance leads in Manitoba and Alberta weigh in on common misunterstandings of LPI among Prairie beef farmers.
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Pork’s problems with Livestock Price Insurance linger
Pork producers in Western Canada rarely buy livestock price insurance, citing high premiums as a major obstacle to the non-cost shared business risk management program.
High cattle prices fail to budge cautious beef farmer spending
Canadian beef farmers in 2025 are getting paid plenty for their cattle, but the memory of bad markets and little profit is hard to shake when it comes to big investments or projects on their farms.
Feeding ergot: research on ergot-impacted grain and beef cattle continues
Saskatchewan research hopes to tease out better ways for Canadian beef farmers to manage ergot consumption in their herd’s feed
Beef farmers find big premiums for replacement heifers
The price of replacement heifers is through the roof in Western Canada, and beef producers are getting creative when selling cattle to take advantage.
Heartland Livestock Services closes Brandon auction mart
Heartland Livestock Services announced the closure July 25. The Brandon auction mart has been a historic standby for Manitoba beef producers selling their cattle.
Polycrops a winning practice for Manitoba ranch
Using diverse, multispecies forage crop mixtures to feed their beef herd has dramatically improved cattle health, rancher says
B.C. company pitches bee health tool
Honeybee hive loss has been a problem for Canadian beekeepers. B.C. company ApiSave thinks their bee health product could help make more robust, resilient bees.
Time to vaccinate Canadian poultry against bird flu?
Canada doesn’t vaccinate poultry against highly pathogenic avian influenza. The head of the World Organization for Animal Health thinks it may be time to add vaccination to the tool kit.
Tighter antibiotic rules changed little for beef sector: research
Canadian beef farmers have needed their veterinarian to write a prescription for antibiotics since late 2018, part of efforts to fight off antimicrobial resistance. Producers haven’t had to change what they were doing much.
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