Dairy producers' carbon footprint keeps shrinking

Canadian dairy farmers are getting smaller when it comes to their impact on the environment, says a study done for Dairy Farmers of Canada by Groupe AGECO. The Canadian dairy sector has achieved one of the lowest carbon footprints in the world and every litre of milk it produces creates one-third of the greenhouse gas[...]

Dairy and poultry farm groups discuss USMCA compensation

Within hours of announcing a new free trade deal with the United States and Mexico, Prime Minister Justin Trudeau and Foreign Affairs Minister Chrystia Freeland were promising compensation for dairy and poultry farmers. While Trudeau and Freeland talked as if the compensation discussions had already started, Agriculture Minister Lawrence MacAulay has just begun to arrange[...]


Dairy producers ‘deeply disappointed’

Canadian dairy producers say they’ve been thrown under the bus in order for Canada to be part of the new United States, Mexico and Canada Agreement (USMCA) on trade. Piere Lampron, president of the Dairy Farmers of Canada, says it’s an especially bitter pill to swallow considering Prime Minister Justin Trudeau had repeatedly assured the[...]

Federal government under pressure on supply management compensation

The federal government is still facing political pressure to deliver on compensation plans for dairy and poultry producers. And those calling for action say it needs to happen in advance of signing the United States-Mexico-Canada Agreement (USMCA)
. Before starting Parliament’s week-long Thanksgiving break, MPs from all parties backed a motion calling for a financial compensation[...]


Vets call for better management of dairy culls

The Canadian Veterinary Medical Association (CVMA) wants to see a better way of handling compromised cull dairy cows. It’s calling for greater co-operation amongst producers, their vets, as well as transporters, processors and cattle marketers. In a resolution adopted at its annual summer meeting, the CVMA says cull dairy cows “have an increased likelihood of[...]



Fewer farms and processors but more dairy products

Canadian dairy industry output has grown even as the number of dairy farms and processors has declined. That’s according to a recent study, commissioned by the Dairy Farmers of Canada. The study, by Montreal-based EcoRessources, looks at changes between 2013 and 2015 and is the latest biannual examination of the sector dating back to 2009.[...]

Much talk, no action on supply management border issues

Many words were spoken, but little new was said. At a recent two-hour session of the Commons trade committee, representatives of the dairy and poultry sector and Lawrence MacAulay, the federal agriculture minister, all spoke at length about border issues — but largely reiterated previous statements. Following a Parliament Hill protest by dairy farmers this[...]


Ottawa looking at alternative to CETA compensation for dairy producers

The federal government is considering a transition program rather than promised compensation for dairy farmers and processors hurt by increased European cheese imports under the Canada-Europe trade deal. Government officials at an off-the-record briefing for reporters on technical details of the deal said Ottawa preferred “a package of transition assistance to position both processors and[...]