Organic farmers should take a lesson from conventional farming when it comes to testing for soil nutrients and benchmarking fields frequently: University of Manitoba researcher
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CUSMA access key among other trade noise: Seeds Canada panel
Seeds Canada conference panelists say Canada needs to stay focused and wait as U.S. trade and tariff chaos develops, and a Canada-U.S.-Mexico Agreement review looms
Supersized grain carts a weighty problem for soil compaction
Grain carts can still cause serious soil compaction whether they’re on tracks or wheels, but tracks may impact crop yield less in poor field conditions.
ATP Nutrition wins agronomy innovation award at Ag in Motion 2025
Manitoba’s ATP Nutrition wins Ag in Motion 2025 Innovation in Agriculture Award for agronomy for its Synergro G3 biostimulant.
Manitoba 2025 grasshopper season gets early start
Farmers who spray their crops for grasshopper pests this summer need to make sure they don’t do more harm than good, says a professor of environmental science at the University of Lethbridge.
Fungicide, glyphosate don’t hurt your hard red wheat quality
The idea that weather and wheat variety do more to impact grain quality isn’t necessarily surprising, but new research offers up the good news that fungicides and glyphosate aren’t making the farmer’s crop worse.
All rallies must come to an end; the canola market might be headed that way
Canola prices as of May 23 have some market headwinds on the horizon, from politics to production fundamentals
Section control helps weed out double-up input costs
Farm equipment with section control technology helps Canadian farmers dodge the extra cost of overlapping seed or fertilizer application. It’s one example of how precision farm technology can benefit agriculture.
Canada may struggle to find markets for its peas
Canada’s competition for its piece of global pea sales is expected to heat up as Russia expects a bigger pea crop in 2025.
Canadian wheat breeding produces big results
Canada’s system of developing wheat varieties with improved crop genetics is both efficient and effective, says a University of Saskatchewan agricultural economist.
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