The good news about adopting biologicals is they don’t require drastic changes to conventional practices.

Is the picture of biologicals clearing?

Understanding what the industry offers is a big part of finding an answer

The interest in biologicals is growing quickly, including in the potato sector.  For the National Potato Guide, we asked representatives of two companies involved in the sector, Can Grow Crop Solutions and Vive Crop Protection (with Pro Farm), for their perspectives on where the potato sector is heading with biologicals.  The biologicals sector can be

Mustard has been registered as biofumigant to help with verticillium wilt control in potatoes.

Potato growers have another option against verticillium wilt

Registration of a new mustard hybrid could also help combat nematodes

In the past few years, growers in the horticulture sector have had to cope with government deregistration of several active ingredients, leaving many to try different measures and concepts to deal with challenges of diseases and insect pests. Now comes word of a return to yesterday, of sorts, employing a newly registered male sterile mustard

Supplemental irrigation (SI) was a production aspect of potato production examined by through the Living Lab – Atlantic project.

First Living Lab focused on potatoes

Federal funding program helped look at cover crop effects and reducing tillage in potatoes

The first Living Lab – Atlantic program was heavily focused on potato research and has led to an increase in the integration of cover crops into potato growing areas in Prince Edward Island.  The Living Lab was led by the East Prince Agri-Environment Association (EPAA), with the involvement of the Prince Edward Island (PEI) Potato

Dr. Bourlaye Fofana from Agriculture and Agri-Food Canada (AAFC) believes the SIGS concept holds tremendous potential in combating diseases in potatoes.

Revolutionary technology shows promise in potatoes

The potential for spray-induced gene silencing seems extraordinary, but it could help with disease control in potatoes

In February 2022, an email was circulated by Dr. Eugenia Banks of the Ontario Potato Board, about a new method for control of late blight in potatoes, called spray-induced gene silencing (SIGS). The technology has its origins in research by Dr. Aline Koch and a team of German researchers for the control of Fusarium head blight

Martina Strömvik and her research team assembled the genome sequences of nearly 300 varieties of potatoes and their wild relatives.

A blueprint for a better potato

Scientists have created a super pangenome that can be used to help breed more nutritious, disease-resistant and “climate-smart” potatoes

Scientists from McGill University in Montreal have created a super pangenome of potato, which plant breeders can use to produce potatoes that are more nutritious, disease-free and climate resilient.  Martina Strömvik, an associate professor and chair of the plant science department at McGill, led the research, which was published in Proceedings of the National Academy