Why soil salinity is not a salt problem

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Published: March 5, 2024

Marla Riekman during her presentation, 'The Science of Soil Salinity,' at Manitoba Ag Days on Jan. 18, 2024.

If you have issues with soil salinity in your field you have a problem with water, not salt.

That may be a challenge to wrap your head around at first as people naturally think of salt when they hear the word ‘salinity.’ But when the subject is soil salinity, Marla Riekman, soil management specialist  with Manitoba Agriculture, wants you to think about it differently.

“It is a water problem,” says Riekman. “When we talk about salinity we always think about salt because that’s the name right? But really the problem is the water that’s bringing the salt up from the deeper groundwater up to the surface.”

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How that water is flowing is going to determine whether or not you have a salt problem, she adds, and areas with high water tables or poor drainage are where problems begin.

This was at the core of her presentation, ‘The Science of Soil Salinity,’ at Manitoba Ag Days earlier this year. Afterwards, we caught up with Riekman to ask how farmers can manage saline soils, which crops are more sensitive to soil salinity, and more. Have a listen in the four audio clips below.

[AUDIO] What conditions are often present in saline soils?
[AUDIO] Are there crops that are more sensitive to saline soils?
[AUDIO] What practices can growers use to manage saline soils?
[AUDIO] Are there areas of agro-Manitoba more prone to soil salinity?

About the author

Greg Berg

Greg Berg

Digital Editor

Greg Berg was born and raised in the potash capital of the world of Esterhazy, Saskatchewan. Greg helped out on the family homestead farm near Stockholm, Sask., for a number of years in his youth. Greg graduated from the Creative Communications program at Red River College in 2011 and joined Glacier FarmMedia in 2014. He specializes in video production and is a songwriter in his spare time.

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