On-pasture feed efficiency can reduce cattle emissions

University of Guelph uses unique technology to measure feed efficiency and enteric methane emissions

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Published: November 21, 2023

“The thought behind [this study] is that perhaps not every individual in the herd will need to be fed a feed supplement to reduce methane emissions.” – Katie Wood, University of Guelph.

Feeding canola oil to beef cows could be one way to reduce their enteric methane emissions and increase feed efficiency.

That’s among the takeaways from work at the University of Guelph’s Elora Research Station. Researchers there have adopted unique technology to investigate the link between feed efficiency and enteric methane emissions.

Why it matters: Feed-efficient cattle reduce costs and have lower enteric methane emission, creating a win-win for farmers and the environment.

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The research is courtesy of a doctoral student under the supervision of Katie Wood, associate professor in beef cattle nutrition and physiology. The project is testing the addition of canola oil to the ration for groups of heifers previously classified as either high- or low-methane emitters. Canola oil is known to reduce enteric gas emissions.

“The thought behind [this study] is that perhaps not every individual in the herd will need to be fed a feed supplement to reduce methane emissions,” Wood said.

“Perhaps those that are already low emitters will not benefit from additional and likely expensive feed supplements.”

Another student is exploring whether methane emissions stay stable throughout the season and throughout the day. Enteric methane from cattle is known to vary throughout the day, but the Beef at Guelph research team aims to fine-tune that knowledge.

The project “is looking at the relationships between feed efficiency and gas emissions over the entire production cycle – yearlings, lactating cows and dry cows – and relationships to fibre digestibility of the feed,” said Wood.

Through monitoring this year, Wood’s team has confirmed that “methane is really tied with feed efficiency. Animals that are more feed efficient produce less methane.”

University of Guelph associate professor Katie Wood (left) and Masters student Katie Kroeze are on the Beef at Guelph research team that uses the GreenFeed pasture-based enteric methane monitoring equipment. photo: File

High-tech

In 2019, the University of Guelph’s beef research team bought a portable enteric emissions monitoring station, in conjunction with the $15.5-million upgrade of its Elora Research Station facilities. That equipment is now paying dividends.

During a research field day hosted by Beef at Guelph in September, Woods outlined work underway using the GreenFeed apparatus from North Dakota-based C-Lock.

Wood said in an interview that, thanks to financial contributions from Beef Farmers of Ontario and Agriculture and Agri-Food Canada, the university was able to buy the equipment as part of the massive 2019 research barn upgrade.

The Ontario Beef Research Centre now includes two 5,530 square-metre research barns and 200 acres of land to produce feed and provide pasture.

The C-lock measures methane and metabolic carbon dioxide emissions from ruminants to provide farmers and ranchers with real-time data to document improvements in feed efficiency and methane emissions.

The trailer with a solar-powered automated feed dispenser releases pelleted feed when the animal, equipped with a radio-frequency ear tag, puts its head near the feed bowl. An air intake apparatus collects the burps and measures air quality parameters eight times per second.

After approximately 30 visits to the feed station, the Guelph researchers have a level of confidence in the emission quality and quantity results to set a benchmark for that animal.

It can take that long for the cow to become familiar enough with the apparatus that its behaviour remains constant.

Quick calibration in the field makes the GreenFeed valuable, says Wood. In various other experimental settings, animals are put in uncomfortable or unfamiliar situations, which increases the likelihood that the results don’t match real-life beef barn or pasture situations.

Wood said daily enteric emissions from cattle on the Elora research station’s pastures varied significantly. The cattle are all from Angus genetics and vary from a high of approximately 300 grams per day to a low of approximately 100 grams per day.

Adding canola oil to the ration is among the practices being tested, with the dual goal of increasing feed efficiency and reducing emissions. photo: GabrielAbertolini/iStock/Getty Images

Coming down the pipe

Planned future research projects that incorporate enteric methane monitoring on pasture include a comparison of continuous grazing versus rotational grazing and the effects of grazing a pasture with elevated legume content.

Wood says one pasture plot on the Elora farm will be planted to a pasture mix with 60 per cent bird’s foot trefoil for the legume-based trial.

– Stew Slater is a contributor for Farmtario.

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