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Pork industry groups across Canada are engaged in serious discussions with the federal and provincial governments over how to protect producers as best they can from U.S. tariffs.

The six 2025 Canadian Agricultural Hall of Fame inductees range from long-serving farm policy makers to researchers, agriculture advocates and food business leaders.

Maple Leaf Foods shareholders approved with an overwhelming majority the food processing company's plan to spin off its pork operations to Canada Packers Inc.

The Canadian Agri-Food Trade Alliance says it will continue its advocacy for free and open trade in the agriculture and agri-food industries, despite the imposition of U.S. tariffs.

Nine new projects have received a collective $1.43 million in funding through the Beef Cattle Research Council’s next call for study proposals. The projects are also backed by more than $3.1 million from additional sources, the organization has said.

British Columbia poultry farms are particularly vulnerable to highly pathenogenic avian influenza due to the annual migration of waterfowl through the Fraser Valley.

The newly-launched Canada Water Agency will protect the country's water from pollution and damaging effects of industrial and agricultural activities, Federal Environment Minister Steven Guilbeault said today.

The latest survey of Canadian grocery from Dalhousie University's Agri-Food Analytics Lab habits shows food prices are still impacting how consumers buy their groceries.

The federal government has invested over $5 million into the barley sector, aimed at creating more resilient varieties that can handle climate change. Federal Agriculture and Agri-Food Minister Lawrence MacAulay on June 12 announced $5,257,073 earmarked for the Canadian Barley Research Coalition. The funding echoes similar announcements for research clusters dedicated to commodities like canola[...]