Potential U.S. tariffs are one bit of turbulence in what has been, so far in 2025, more of the strong beef markets that Manitoba producers enjoyed last year.
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- Miranda Leybourne
Polycrops a winning practice for Manitoba ranch
Using diverse, multispecies forage crop mixtures to feed their beef herd has dramatically improved cattle health, rancher says
Pig transport stress costs pork sector
Popular livestock trailer designs also increase pig stress during transportation, hitting at meat quality, animal welfare and farm profit, Agriculture and Agri-Food Canada researcher says
Canadian farms at risk from animal activism
A legal expert warns that growing animal rights activism is creating complex challenges for Canadian farmers, despite livestock industry groups spending considerable effort on their public trust files.
Meeting of the minds supercharges Canada’s fight to protect antimicrobial drugs
Antibiotic and other antimicrobial resistance could hamstring important medications. One Canadian initiative brings together researchers from across sectors to tackle the problem.
Precision pig feeding lowers farm cost, greenhouse gas emissions
A customized diet for each pig reduces the farmer’s feed cost, boosts hog growth and bolsters the pork sector’s environmental track record.
Beef producers bring wolf predation back into spotlight
Manitoba beef producers want more action on problem predators and better insurance after loosing cattle to wolves; the province says new measures should help
No time to relax with tariff delay, Canada’s pork sector warns
Manitoba and Canadian pork sectors say delayed tariffs threatened by U.S. President Donald Trump are already impacting contracts, and wide collaboration is needed over the next 30 days.
Spring grazing tips: Walking the line between economical turnout and pasture burnout
Beef producers are chafing at the wallet to get cattle out on pasture, but grazing too early can lead to overall forage yield loss.
Chinese tariffs create double-whammy trade war for Canadian pork
U.S. tariffs one one side, Chinese tariffs on the other. Can the Canadian pork and hog sectors keep from buckling under the pressure?
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