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Producers in New Brunswick and Prince Edward Island, and soon Nova Scotia, will have access to a program that will allow them to purchase insurance on price protection for their beef cattle in case of an unforeseen market disruption.

At the Saskatchewan Stock Growers Association (SSGA) conference on June 10 in Swift Current, Sask., Canadian Cattle Association (CCA) vice president Tyler Fulton highlighted the expansion of Livestock Price Insurance, which will be available to producers in Eastern Canada. Initially announced in February, the expansion will finally come into effect sometime this week. “It's something[...]

Compared to last week, Western Canadian yearling prices were $3 to as much as $10 higher while calves traded $2 to $5 above week-ago levels.  Most auction barns remain in holiday mode; however, order buyers were extremely busy fielding calls for available cattle. This caused the yearling market in Western Canada to divorce from the[...]

A provincial call for proposals to boost beef slaughter capacity in Newfoundland and Labrador has yielded three successful applicants. The provincial government on Nov. 5 announced its Beef Industry Enhancement Initiative will provide just over $1.8 million in total to its three successful proposals: $719,750 for Troy Humber of Northern Arm, about 40 km northeast[...]

Updated, April 15 -- Ontario's cattle producer organization is asking members to consider delaying sales of cull cows until market conditions "normalize." Beef Farmers of Ontario's board on Thursday published a memo to beef and dairy cattle producers, asking them to help "prevent a further surge in cull cows in the market" -- especially of[...]

Ontario's 123 provincially-licensed abattoirs can now start applying for a piece of $2 million in federal/provincial funding to step up food safety, biosecurity and animal welfare measures. The Ontario and federal governments on Wednesday announced applications for cost-share funding can be submitted between now and April 30, "as long as funding for the initiative is[...]

Ryding-Regency Meat Packers remains shut down, making an already tight processing capacity situation event more challenging for Ontario farmers. The Toronto company, along with St. Ann's Food, announced a recall Tuesday of a long list of its products because of concerns with E. coli O157:H7. More products were added to the recall on Thursday. The[...]

Citing "false or misleading information" given them during an E. coli probe, food safety officials have now permanently pulled the federal slaughter, processing and export licenses for Toronto's Ryding-Regency Meat Packers and related companies. The cancellation, announced Monday, indefinitely prolongs what was already described as "critical processing capacity shortage" for the province's cattle producers, leaving[...]

Western Canadian feeder cattle prices were unchanged from seven days earlier. Strong buying interest was noted from finishing feedlots in Alberta. Orders flowed across the prairies keeping prices relatively even. U.S. feeder cattle markets traded $3 to as much as $8 higher in the Northern Plains which also underpinned prices in Saskatchewan and Manitoba. There[...]

Ontario beef farmers have approved an increase of $1.50 in checkoff per animal to fund an ambitious industry-wide marketing effort for Ontario beef. Producers at the Beef Farmers of Ontario (BFO) annual meeting in Mississauga on Wednesday voted 87 per cent in favour of the plan. A similar plan was rejected at last year's annual[...]