Burger demand spurs need for butcher cows, bulls

Cattle movement in the province continued to remain at a brisk pace during the week ended Feb. 17, although values for the heavier-weight animals continued to weaken. The quality of the animals being marketed was described as being in the average to above-average category, with premiums still being offered for the top-quality grass cattle. The

Stall-free pork coming to McDonald’s menu

Amove by fast-food giant McDonald’s to have its U.S. pork suppliers phase out sow gestation stalls has drawn praise from animal rights groups, but questions remain about the impact it will have on Canadian producers. “This is huge. That a major corporation has made this move is really very significant,” said Winnipeg Humane Society CEO


When cost is no object, things can get weird

What happens when cost of production is removed from the equation in beef ranching? The results can end up being bizarre, said Bart Lardner, a research scientist at the Western Beef Development Centre in Lanigan, Sask., who recently visited beef operations in Finland. In that Scandinavian country, which lies north of 60 degrees latitude, European






N.B. orders alleged deer farms shut down

Staff / New Brunswick is ordering people at over a dozen locations in the province to either slaughter or ship out captive white-tailed deer they’re alleged to be keeping on their premises. The only option available for individuals keeping such deer is to harvest the animals for personal use or to ship them to another



Livestock briefs Feb. 2

No E. coli risk with wheat DDGS Alberta Beef Producers reports that scientists from Alberta Agriculture, AAFC Lethbridge and private industry are studying the impact of wheat distillers grains on the shedding of E. coli 0157:H7. This research addresses concerns that feeding wheat dried distillers grains with solubles (DDGS) to feedlot cattle may increase the