Lameness: A stealthy thief that robs performance

Lameness in sows is a stealthy thief because losses from this health problem often go unnoticed or unrecognized, says Mark Wilson of Zinpro Corporation in Eden Prairie, Minn. “Lameness is one of the major reasons for culling in gilts and sows,” Wilson said at the recent London Swine Conference. “There are several causes of lameness

Scholarship for sheep producers

Students who are active in the Manitoba sheep industry are now eligible for a $500 scholarship offered by the Manitoba Sheep Association. Applicants must be involved with sheep and either be a member of the MSA or related to a member in order to be eligible. Applicants must provide proof of enrolment in a recognized


Ritz promises “common-sense” rules on fishery

Farm groups and municipalities complain current federal protection of fish and their 
habitat is often “over the top” and hinders even simple ditch and culvert maintenance

Ottawa says new legislation will mean less meddling in Prairie affairs by fisheries officials. While the announcement was welcomed by municipalities and farmers fed up with red tape for simple drainage and other waterway projects, environmental groups say the proposals declare open season on all non-commercial fish habitat.  The Conservative government wants to take “a



Animal stress affects meat quality

Quality pork depends on a lot of factors, among them is how pigs are transported to the slaughterhouse. Yolande Seddon and other researchers at the Prairie Swine Centre have been investigating the causes of swine stress during transportation and notes the Prairies have some particular transportation challenges to overcome. “We know there are very challenging



Post-Easter prices lower for most classifications

There were 150 sheep and goats delivered to the Winnipeg Livestock Auction April 19. The temperature of the day was cool, a reflection of the day’s bidding style by the buyers. Although, some classifications remained as strong as the pre-Easter season, some classifications dropped. The Easter season has peaked and is returning to the normal

Public relations not the solution for hog producers

Re: “Pork producers explore ways to improve their public image” (April 1). Apparently producers want to improve their public image, which has resulted in advertising showing a farmer cuddling a piglet, or a family involved in the same activities as the rest of us, to engender that warm, fuzzy feeling towards producers. There is also


Wet on top, dry down below

Notoriously wet country looks to better grazing management to solve chronic water infiltration problems

Saskatchewan grazier Neil Dennis figures five centuries of continuous grazing has more to do with the drought affecting the British Isles than a lack of rainfall. “When you get 70 inches of rain, and the water table is dropping, there’s sure something wrong,” said Dennis, who just returned from a U.K. tour where he had