GFM Network News

There really is a connection between being hungry and mood.

Researchers reveal link between hunger and mood

Studies show not eating properly really can have an effect on your mood

It seems “hangry” isn’t just a made-up term. University of Guelph researchers have revealed that the sudden drop in glucose we experience when we are hungry can impact our mood. “We found evidence that a change in glucose level can have a lasting effect on mood,” said Prof. Francesco Leri, department of psychology. “I was

There’s no shortage of data on today’s farms but the most important number — profit per acre — is not easy to determine.

The search for a ‘win-win’ solution to unprofitable acres

Precision agriculture meets precision conservation in ongoing profitability mapping research

Farming and farmland conservation sometimes seem at odds with each other — a win for one is seen as a loss for the other. After all, taking land out of production for conservation purposes is seen as a loss of productive farmland, while the ecological community sometimes views intensive ag production as a threat to

A university research team estimates that feeding the global population in 2050 will require 12 million more hectares of arable land and one billion more hectares of pasture land if current food choices are maintained.

Editorial: Feeding the world — but with what?

It’s commonly believed that the world is at risk of running out of food and enough land to produce it. It’s true that the world’s population continues to grow and an emerging middle class in developing economies is increasing the demand for a higher-quality diet. It’s also true that the number of hungry people on

If the entire world were to eat a healthy diet there simply wouldn’t be enough fruits and vegetables to go around.

A dietary mismatch

Agriculture produces plenty of food, but not necessarily the right types

If everyone on the planet wanted to eat a healthy diet, there wouldn’t be enough fruit and vegetables to go around. A team of researchers at the University of Guelph compared global agricultural production with nutritionists’ consumption recommendations and found a drastic mismatch. “We simply can’t all adopt a healthy diet under the current global

Put a lid on food waste to help the environment and your bank account.

Food waste in Canada and our role at home

Just how much food is thrown away in Canada? Probably far more than you think

In Canada, as much as 40 per cent of our food is wasted. This waste happens at every step of the food chain, from fields to processing plants, to retail outlets to our homes. A study by Gooch et al in 2010 for Value Chain Management Report, showed consumers are the worst contributors of all,

People will soon have to decide which direction they want to take their farms, says one agricultural industry leader.

The missing middle

Small farms will focus on domestic markets while the bigger ones will be eyeing foreign sales and mid-size ones will disappear

It’s a tale of two kinds of farms in Canada, without much in between. The well-established trend to fewer farms will continue in the coming years as smaller operations focus on supplying local markets and the larger ones concentrate on export sales, says Ron Bonnett, president of the Canadian Federation of Agriculture. Small farms will

Glyphosate-resistant kochia is still rare in Manitoba, but the time to prevent it from spreading is now.

ON THE GROW: Herbicide resistance is spreading quickly

Manitoba Agriculture is warning about new and looming threats when it comes to resistant weeds

Manitoba’s provincial weed specialist is urging a harder line on herbicide resistance. “Zero tolerance is really where you need to be,” Tammy Jones of Manitoba Agriculture said. “Controlling your escapes. Control them with mowing; control them with tillage. If you really want to, control them with hand weeding, but if you have resistant wild oats

Opinion: What’s the future of farm groups?

What is the future of farm organizations? How can they continue to make an impact? What do they need to change? Those were the weighty topics the Christian Farmers Federation of Ontario asked guest speaker Rene Van Acker to tackle during its annual meeting and leadership summit in late March. Van Acker is dean of

Editorial: Why all the fuss?

Canada’s dairy system has figured prominently in the rhetorical storm surrounding NAFTA renegotiations. The Canadian government has so far remained steadfastly opposed to any significant change. Two documents that surfaced recently help explain why. The first, the U.S. Department of Agriculture’s “Regulatory Economic Impact Analysis of the Final Decision to Establish a California Federal Milk