GFM Network News

Chicken Farm

Celebrating modern agriculture

The farm of today is nothing like the ‘good old days’ and thank goodness for that

Most farmers are reluctant to talk about modern agriculture. Our own industry advertisements promote the image of a farm with a faded red barn and a few chickens running about in a pastoral setting. That is not modern agriculture and we need to stop letting agriculture be portrayed this way. It is not hard to

Opinion: The long, sustainable view

High inputs (and high costs) have passed most of the value of farm production back to input companies

Who knew that the best view of 21st-century agriculture would be from Darrin Qualman’s farm office near Dundurn, Saskatchewan? And yet, there it is, charted by Qualman, a data bloodhound who thinks graphically but writes plainly. The longtime researcher for Canada’s National Farmers Union appeared on my radar in Feb. 2017 with a blog post

Katherine Stanley (l) has been named as the Manitoba Organic Alliance’s first agronomist.

Manitoba Organic Alliance names agronomist

Katherine Stanley will take on the term position over the next year

Manitoba’s organic farmers now have an agronomist to call their own — even if it’s only for a year. The farmer organization the Manitoba Organic Alliance has teamed up with the University of Manitoba and the provincial Agriculture Department to create a one-year term position for an organic agronomist and Katherine Stanley has been named

It’s time to make soil great again

It’s time to make soil great again

Continuing to lose topsoil will make it harder to feed a growing population

David R. Montgomery is a professor of earth and space sciences at the University of Washington in Seattle. He is author of the award-winning non-fiction book, Dirt: The Erosion of Civilizations, and his latest book, Growing A Revolution: Bringing Our Soil Back to Life was to be released in May. This article was originally published

University of Manitoba professor, Martin Entz says tensions between conventional and organic producers appear to be softening.

Organic agriculture no panacea: study

Too many uncertainties exist to say it’s the only solution

Organic agriculture has benefits but it is not a silver bullet for global food security, a new study says. Too much scientific uncertainty exists for organic agriculture to be considered a better alternative to conventional farming, says the study by two University of British Columbia researchers. “(O)rganic agriculture cannot be the Holy Grail for our

Female hands holding a vegetable

Food production for and by consumers

A strong consumer connection can let a 
small farm be a big economic success

Technology has significantly changed agriculture, reducing the amount of labour required to produce food. As a result there are larger farms with more acres and many more animals per farmer. This means a small percentage of farmers produce a large percentage of the total. However, this does not mean that big is the only way

Canadian Organic Trade Association head Dag Falck says agriculture needs to understand it’s consumers driving the conversation, not organic growers.

Telling people they’re wrong won’t win their trust

Organic farmers have an opportunity to be leaders in agriculture

The organic sector must tread carefully or risk getting caught in the crossfire in the growing debate over social licence in agriculture, the president of the Canadian Organic Trade Association says. Dag Falck told the recent Organic Connections conference in Regina that while organic farmers are rarely targeted by consumers who have concerns over how

It might look like a wild sunflower, but it’s actually a plant used in Cuba as a cover crop in between the rows on avocado and banana plantations, according to agronomist Scott Day.

Cuba looks to adopt conservation agriculture

A recent UN-sponsored summit invited farmers and agriculture professionals to share their adoption experience

I recently had the opportunity to spend some time in Cuba, along with 20 other visiting farmers, scientists and agronomists, meeting with 80 Cuban agriculture experts and officials. The meetings were made possible by the United Nations Food and Agriculture Organization (FAO), that was hosting the first-ever Conservation Agriculture Summit for Cuba, on Oct. 16-22

school of mackerel

Deep waters: how can we protect our oceans and fisheries?

When it comes to animal protein, Canadians, despite having the 
longest coastline in the world, don’t think about fish

Typically when Canadians discuss protein-related foods, they look to our key livestock industries: cattle, hogs and chicken. In comparison to those terrestrial food sources, fish stocks are transient and invisible. That can make oceans and their issues easily overlooked. But fish and seafood must be part of any discussions about sustainable food systems. Oceans feed

CropLife Canada’s Ted Menzies says a recent report the group commissioned quantifies the value of biotechnology and crop protection products.

CropLife report highlights importance of crop protection and biotechnology

The group says it’s ready to make the case for the value and economic contribution 
of the industry’s technology to the country

CropLife Canada wants to talk about the value of crop protection products and plant biotechnology. To this end it’s commissioned a report examining how much the industry contributes to the country by the consultancy RIAS. Ted Menzies, president of CropLife, says his organization is looking for venues and opportunities to discuss the information contained in