The supermarket chain announced the purchase of one million pounds of certified sustainable beef Dec. 18
COVID-19 may have created a chance for sustainable beef to fall upward from an initial dip early in the pandemic
Cargill’s Guelph plant had just completed its standard certification when COVID-19 hit
Harvey’s signs on to program as demand for certified sustainable beef continues to grow
Its foray into sustainable beef was successful enough that the company is making it a standing program, with some improvements coming down the pipe
The Canadian Roundtable for Sustainable Beef framework now needs to focus on financial sustainability and supply
Certification for sustainable beef requires having proper handling facilities, but most ranches have those
A new pilot will pay producers for sustainably sourced beef, but exact payment amounts are still up in the air
With roots going back to 1925, each weekly issue of the Manitoba Co-operator contains production, marketing and policy news selected for relevance to crops and livestock producers in Manitoba.
