There have been some unexpected impacts of the COVID-19 pandemic. One of these is the new celebrity status of our chief medical health officers. A lot of people who just a few short months ago never even knew every province had a chief medical health officer are now hanging on to every word. Does this mean science and respected authority
Go to an agricultural event and someone will inevitably point out how bad farmers are at getting their message to consumers. As annoying as it is, those comments underscore an increasingly important theme in Canadian agriculture: communication. It used to be enough to grow and market your crops, but that has changed dramatically over the
An international team of researchers has published a paper highlighting the potential of citizen science to address pressing research challenges in agriculture and food systems. One key to capitalizing on such efforts, the researchers find, may be to build stronger ties between citizen science and agricultural extension efforts. “We define citizen science as research in
A distant relative to soybean that’s native to Australia could soon lead to a big jump in soybean yields. The perennial vine, known as woolly glycine, or scientifically as Glycine tomentella, is a genetic resource that was part of a new study from researchers at the University of Illinois. “We saw yield increases of 3.5
For more than 20 years, farm and ranch groups, Congress, and Big Agbiz have used the phrase “sound science” like a sharp shovel to bury or undermine agricultural policy. Ask them to define “sound science,” however, and you’ll get no clear explanation. That’s because “sound science” is a political weapon, not a branch of knowledge.
A University of Saskatchewan PhD chemistry student has devised a new and more energy-efficient way to separate water from ethanol. Leila Dehabadi is using starch-based materials such as corn, and can extract the water without using additional energy to isolate the ethanol, which could reduce the cost of biofuels. “Compared to distillation, this new approach
Your canola crop could hold the key to understanding how plants react to drought stress. That’s according to researchers at Dartmouth University who are looking at how early drought stress affects brassica rapa. The research, recently published in the journal eLife, looks at the full day and night cycle of the plants to see how
We’ve gone a long way in recent years unlocking the genetic potential of plants — but mainly the focus has been on seeds and fruits. Now researchers from Britain’s University of York and Quadram Institute say they’re unlocking the genetic secrets of plant cell walls, which could help improve the quality of some plant-based foods.
The recent federal budget gives science and research more attention than usual — but details on new funding remain to be decided on, says Serge Buy, CEO of the Agriculture Institute of Canada. The budget did allocate $80 million over five years to replace the Centre for Plant Health in Sidney, B.C. with a new
Scientists said Mar. 10 they had developed a new method to neutralize a dangerous fungal toxin affecting crops that can lead to cancer, childhood stunting and other health threats. Researchers from the University of Arizona (UA) said they had created a genetically modified maize plant that is edible even when infected with a mould that